Beverly Kumari

Roasted Red Beet Vegan Burgers with Creamy Harissa Mayo

Burgers! My all time favourite food on the go, and a quick fix to having an all-in-one meal. Is it possible to have a healthy burger though? Hint: 100%, yes! And nope, it doesn’t have to be made from beans. Roasted Red Beet Vegan Burgers with Creamy Harissa Mayo   INGREDIENTS 2 1/2 cups of red beets diced 1 cup of cashews soaked for 2 hours 1 cup cooked brown rice 1 leek sliced thin – white parts only 1 teaspoon dried oregano 1 clove garlic, minced 2 1/2 tablespoons of chickpea flour 1/4 teaspoon chili powder 1/2 teaspoon...

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“Not for Sharing” Homemade Vegan Glazed Donuts

Donuts! The pizza of the dessert-world! A doughy base with a never ending variety of toppings. Unlike pizza though, donuts are not impossible but certainly not the easiest item to come across veganized. So why not simply make your own? It’s simpler than you may think and gives you the freedom to create one-of-a-kind flavours you’d never find in Krispy Kreme. “Not for Sharing” Homemade Vegan Glazed Donuts Serves 6~ l Prep Time: 30 minutes l Cook & Rest Time: 17~ minutes l Total Time: 47~ minutes   INGREDIENTS 2 cups all purpose flour ¾ cups pure cane sugar...

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