In late November, Singapore-based food technology company Shiok Meats showcased the world’s first cell-based lobster at an exclusive tasting event.
The event featured Shiok’s cell-based...
Cher has helped to free Kaavan, a 35-year-old Asian elephant from Sri Lanka known as the “world’s loneliest elephant.” He safely arrived in Cambodia...
IFFA, the world's leading trade fair for meat, is opening its doors to vegan meat and alternative protein producers. The newly-named event, "Technology for...
AAK, a Swedish-Danish producer of vegetable oils and fats, is opening a three-story vegan innovation center.
The Plant-Based Foods Global Center of Excellence—located at AAK's...
Beyond Meat just launched vegan pork in China.
The California-based food brand tested its new innovation at five popular Shanghai restaurants from November 18 to...
Options for investing in vegan stock just got bigger. Eat Beyond Global Holdings Inc., an investment issuer that works in the plant-based food sector,...
Carvey Maigue, a student at Mapúa University in the Philippines, is the first-ever Sustainability Winner of The James Dyson Award 2020. Maigue's AuREUS system...
This freaky taco recipe with Pulled Oumph! is packed with protein, easy to make, and tastes incredible. What better way to satisfy all your Taco Tuesday cravings?!
Glossier sells must-buy vegan beauty products like cruelty-free makeup, skincare, exfoliating bars, and cleansers. Are you a fan of Glossier's minimalist makeup and skincare? Here are five of our favorite Glossier products to try.
As the leaves turn color and the weather turns colder, it’s time to turn the slow cooker up and enjoy the easiest, most soul-warming cocktails you’ll ever make. Packed with autumn flavor and thoughtfully designed to keep you in good spirits, these big-batch, slow cooker cocktails will deliver unmatched coziness anywhere they’re served.
