This week’s vegan news: An 11-year-old vegan CEO named Omari McQueen is opening a vegan restaurant called Dipalicious. ASDA and Tesco unveil their upcoming vegan Christmas ranges.
Vegan travel just got a lot sweeter. Luxury resort Anse Chastanet in St. Lucia revamps one of its restaurants with a completely vegan menu. Virgin Holidays and United Airlines have both cut ties with Seaworld and other marine parks that exploit captive dolphins and whales.
Nestlé plans to disrupt the meat market by introducing vegan sausages, vegan chicken, and vegan bacon. The vegan meat market could be worth $85 billion by 2030 according to new research.