30 Vegan Recipes for a Perfectly Plant-Based September

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September is here and pumpkin spice season is upon us. But don’t spend too much time mourning the summer, embrace fall. Take a breezy walk and enjoy the change in colors and then come home and cook up some comforting dishes! Pick up some warm spices, seasonal produce, and perhaps an actual pumpkin, and try out these 30 vegan recipes that are perfect for fall.

30 Vegan Recipes for a Perfectly Plant-Based September

Load up your vegan deep dish pizza with cheese and veggies. | Vegan Richa

1. Vegan Deep Dish Pizza

One thick slice is all you need. Deep dish pizza has often been frowned upon by pizza aficionados, degrading it to a casserole. Whatever you want to call it, there is no arguing that this epic creation of fluffy crust, baked veggies, and tons of vegan cheese is incredibly delicious and satisfying.

Get the recipe here.

Ditch meat and make meatballs with zucchini. | Making Thyme for Health

2. Vegan Zucchini ‘Meatballs’

You don’t need animals to make hearty meatballs—zucchini adds great texture and moisture. This meal can also be put together quickly, so bookmark it for the next time you need a quick meal on the table.

Get the recipe here.

Take a bite out of these vegan pumpkin muffins. | Simple Veganista

3. Vegan Pumpkin Muffins

Nothing says fall quite like pumpkin. Sharing is optional.

Get the recipe here.

This fritter recipes is tasty and easy-to-make.| The Vegan Larder

4. Sweet Corn and Courgette Fritters

Fritters are a classic. Even better, it’s hard to mess them up. For those not keen on improvising, this recipe could be your new go-to.

Get the recipe here.

Make your favorite takeaway at home. | This Healthy Kitchen

5. Vegan Orange Chicken

Let’s be real. Orange chicken is all about the sauce. Recreate this westernized Chinese takeout dish at home with this spot-on vegan recipe.

Get the recipe here.

Make this vegetarian staple with tofu. | One Arab Vegan

6. Vegan Tofu Halloumi

Traditionally, Halloumi is a soft, salty white cheese made with sheep or goat’s milk, served grilled or fried. This tofu version replicates the taste and texture of this Lebanese appetizer using lemon, nutritional yeast, and a waffle iron.

Get the recipe here.

Casserole with a twist. | Contentedness cooking

7. Mashed Cauliflower Green Bean Casserole

You’ve never seen a green bean casserole like this before.

Get the recipe here.

Try making spag bol with zucchini. | Domesticate-Me

8. Zucchini Noodles with Portobello Bolognese

Fall foods don’t have to be heavy. Enjoy the same flavors and textures of classic spaghetti bolognese without feeling sluggish afterward.

Get the recipe here.

A comforting classic. | Veggies Don’t Bite

9. Creamy Mac and Peas

Forget the box mix. This cheesy childhood comfort food comes together almost as fast, and it’s made with pure, plant-based ingredients.

Get the recipe here.

Give tofu a chance with this Thai dish. | Minimalist Baker

10. Easy Tofu Pad Thai

Even self-proclaimed tofu haters will fall in love with this main meal. Smother anything in peanut sauce and we’ll eat it.

Get the recipe here.

Dip these vegan nuggets into your favorite sauce. | Delish Knowledge

11. Tofu Nuggets

Ditch chicken for tofu with these tasty nuggets.

Get the recipe here.

Veganize your tacos with this recipe. | Loving It Vegan

12. Loaded Vegan Tacos

Bookmark this for the next taco Tuesday. Make a big batch, create a taco bar, and invite friends!

Get the recipe here.

Ditch jacket potatoes for sweet with this easy recipe. | Delightful Vegans

13. Korma Stuffed Sweet Potatoes with a Garlic Tahini Dressing

This takes stuffed sweet potatoes to a whole new level.

Get the recipe here.

Try this fried rice recipe mid-week. | Minimalist Baker

14. Easy Vegan Fried Rice

There’s a lot going on in this dish. Proves you don’t need an egg to make exceptional fried rice.

Get the recipe here.

Try this jackfruit “chicken” salad. | Oh She Glows

15. Smoky Jackfruit ‘Chicken’ Salad

Jackfruit is the new meat. This recipe tastes just like chicken.

Get the recipe here.

Even Jamie Oliver is embracing meat-free meals. | Jamie Oliver

16. Miso-Grilled Aubergine and Cucumber Pickle Rice Bowl

Want to cook like Jamie Oliver? Follow this recipe for an Asian-inspired lunch or dinner.

Get the recipe here.

This recipe for biscuits and gravy will warm you up on a chilly fall evening. | Delicious Magazine

17. Southern Sweet Potato and Jalapeño Biscuits with Earl Grey Gravy and Maple Grilled Mushrooms

Biscuits and gravy on a whole new level. This recipe is perfect for a Sunday supper.

Get the recipe here.

Boost your immune system with this nutritious green soup. | Simple Vegan Blog

18. Vegan Green Soup

Take preventive measures against the cold and flu season. This green soup is packed with nutrients, so your immune system can take on anything that comes your way.

Get the recipe here.

Make your own taquitos with this simple recipe. | K Blog19. ‘Fatty’ Taquitos

19. ‘Fatty’ Taquitos

Yes, you can actually make your own taquitos – they don’t all come from the frozen food section. Once you try the homemade version, you’ll never go back to the microwave.

Get the recipe here.

Coconut curry soup is a simple and tasty mid-week recipe. | Veggies Don’t Bite

20. Coconut Curry Soup

They say it takes hours to build a decent broth. Well, they haven’t tried this recipe. Throw together this delicious and nutritious soup on a weeknight for an easy dinner you’re sure to enjoy.

Get the recipe here.

Change up Taco Tuesday with crispy cauliflower. | Jessica in the Kitchen

21. Crispy Cauliflower Tacos with Chipotle Crema

More tacos, because there is more than one Tuesday in September.

Get the recipe here.

Make this slaw as a main or a side. | K Blog

22. Rainbow Slaw with Sweet Tahini Dressing

No one will know this slaw is loaded with antioxidants and nutrient-dense veggies – they’ll be distracted by the creamy tahini dressing and generous chunks of citrus and avocado. It’s a side that eats like a meal.

Get the recipe here.

Jazz up your sweet potato with bean masala. | Naturally Ella

23. White Bean Masala Smothered Sweet Potatoes

“Smothered” just makes everything better. Burritos, biscuits, french toast…gussy up the humble sweet potato and smother to your heart’s desire.

Get the recipe here.

Indulge in a bowl of vegan soup. | Yup, It’s Vegan

24. Creamy Vegan Broccoli Soup

Back to the basics. Stay warm with a bowl of vegan broccoli soup.

Get the recipe here.

Add arugula to this classic soup recipe. | Veganosity

25. Minestrone Soup with Arugula

Fall is the season of soups. Add this to your soup rotation and cozy up with a comforting bowl of nourishment.

Get the recipe here.

Stay warm with this vegan stew. | Connoisseur Veg

26. Vegan Beefless Stew

Indulge in one bowl or two. Sharing is optional.

Get the recipe here.

Give your body a boost with this veggie-packed dish. | Minimalist Baker

27. Kale, Lentil, and Roasted Beet Salad

The secret to a good kale salad? Massage your kale. It might sound silly, but a little TLC helps to break down the tough fibers and tenderize the leaves and stems.

Get the recipe here.

You don’t need seafood to make a paella. | Crazy Vegan Kitchen

28. Vegan Paella

Mimic a traditionally seafood-based paella with spices, “meaty” mushrooms, and artichoke hearts.

Get the recipe here.

Why not try making your own ravioli? | Veganosity

29. Vegan Pumpkin Ravioli

Everyone should try to make their own pasta at least once. You don’t need a fancy machine, just a little time and manual labor. This dish is totally worth it.

Get the recipe here.

This pita bowl is easy to put together. | K Blog

30. Summer Pita Bowl

Going to a potluck? These pita pockets are easy to make, travel well, and are a hit at parties. Follow the recipe exactly or get creative with fillings on your own. Just be sure to make a bunch—they’ll go fast!

Get the recipe here.

This post was last modified on December 15, 2020 7:31 am

Nadia Murray-Ragg

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Nadia Murray-Ragg