Vegan. It’s the new mainstream. Nowadays, plant-based diets are well recognized by physicians, animal welfare experts, and environmental scientists for being an optimal diet in more ways than one. For instance, a recent report found that significantly more people could be fed by cultivating plant-based crops rather than raising livestock for food. Another report found that 20.6 million animals can be saved by eating vegetarian once a week for a decade. Vegan diets have a significantly lower carbon footprint than animal-based diets, and Harvard research released in April claimed that a plant-based diet could prevent at least one-third of early deaths.

So, if you’re looking to eat more plant-based foods to improve your health, mitigate climate change, or be kinder to animals, here are 30 recipes for a perfectly plant-based June.

30 Vegan Recipes For a Perfectly Plant-Based June


1. Cabbage Leaves Stuffed With Black Beans and Rice

Life is all about balance. Try this filling and flavorsome dish for a unique, healthy dinner.

Get the recipe here.

2. Vegan Risotto with Asparagus and Mushrooms

This dish is the perfect combination of carby risotto with an oh-so-creamy sauce.

Get the recipe here.

3. Roasted Sweet Potato & Kale Breakfast Hash

You can cook this satisfying vegan and gluten-free recipe for any meal of the day!

Get the recipe here.

4. Simple Ciabatta Sandwich

Pack it for lunch, munch on it for dinner, or even bring it as an on-the-go breakfast.

Get the recipe here.

5. Vegan Ginger Teriyaki Stir Fry (Meal Prep Perfect)

We get it, the working week can be busy. And after a long day, making dinner is the last thing you feel like doing. That’s why this recipe is the perfect thing to prepare on the weekend and enjoy throughout the week.

Get the recipe here.

6. Gnocchi with Spinach and Mediterranean Fresh Tomato Sauce

Take a bite into Greece with these traditional flavors featuring a modern flair.

Get the recipe here.

7. Wicked Healthy Vegan Banana Blossom with Coconut and Chile Recipe

Banana Blossom Header WH

If there’s one thing you need to try this month, it’s this recipe by vegan food pros, the Sarno brothers of Wicked Healthy.

Get the recipe here.

8. Vegan Rainbow Potato Salad

You’ll never eat a bland potato salad again after trying this nutritious recipe.

Get the recipe here.

9. Vegan Basil Ricotta Pinwheels

Ricotta pinwheels are a crowd-pleasing appetizer – that is, of course, unless you’re eating dairy-free. For your next dinner party, try out these pinwheels which provide the taste and texture everyone loves, with ingredients just about anyone can eat.

Get the recipe here.

10. Nutty Crusted Butternut Squash Bowl with Ten-Spice Roasted Chickpeas

Fire up the oven and bookmark this recipe to make the most out of your garden butternut squashes.

Get the recipe here.

11. Stacked Smoky Maple Homemade Seitan Sandwich

You might need a knife and fork for this monstrous sandwich.

Get the recipe here.

12. Mac Daddy Taco Platter

Is there anything more comforting than mac and cheese and tacos all-in-one?

Get the recipe here.

13. Tempeh Vegan Swedish Meatballs

Can’t get to IKEA for its vegan Swedish meatballs? IKEAd you not, this recipe can be made from the comfort of your own home.

Get the recipe here.

14. Vegan Pesto Pasta Salad

Everyone’s favorite dip meets everyone’s favorite meal.

Get the recipe here.

15. Deliciously Healthy Asian Hot Pot

Asia’s vegan scene is booming right now. If you’re not nearby to sample the nation’s plant-based offerings, hit up this flavor-rich recipe.

Get the recipe here.

16. Marinated Tofu Naan Wraps with Avocado Lime Slaw

This hearty recipe opens a whole new door of eating tofu. Bookmark it! You’ll want this time and time again.

Get the recipe here.

17. Kale, Broccoli and Avocado Hummus Wraps

Combine, arguably, the three best greens with this crowd-pleasing recipe.

Get the recipe here.

18. Vegan Cheesy Lentil Bolognese Casserole

Because everyone needs a good casserole recipe.

Get the recipe here.

19. Fresh Vegetable Crunchy Rolls with Sriracha & Soy Sauce Tofu and Peanut Sauce

Make this recipe as a healthy side, a colorful appetizer, or leave some in the fridge as a healthy snack for mid-arvo munchies.

Get the recipe here.

20. Wicked Healthy Vegan King Oyster Scallops with Shaved Asparagus and Corona Butter

Wicked Healthy Scallops

Take your next dinner party to a whole new level.

Get the recipe here.

21. Veganized McChicken Sandwich

Fast-food from your own kitchen.

Get the recipe here.

22. Vegan Cheesy Broccoli Twice Baked Potatoes

These cheese-tastic potatoes are easy to make and freeze well, meaning you can prepare a large batch and save the rest for an easy meal!

Get the recipe here.

23. Vegan Okra Chili

The beans pack a punch of protein, while the okra boasts healthy nutrients. When combined with the other plant-based ingredients, this recipe will leave you satisfied all night long.

Get the recipe here.

24. Vegan Hot Dogs with Homemade Seitan Sausages

Making your own bread and vegan sausages is so worth it for the hearty ballpark-esque taste.

Get the recipe here.

25. Vegan Eggplant Parmesan with Cashew Ricotta

Highlight the versatility and innovative nature of cashews with this brilliant recipe that is reminiscent of high-end restaurant dishes.

Get the recipe here.

26. Vegan Stuffed Shells

You’ll want to bite into these soft, stuffed pasta pieces time and time again!

Get the recipe here.

27. Hawaiian BBQ Pizza

If you’re one of those anti-pineapple-on-pizza-people, you can leave it off. This pizza is still amazing without it.

Get the recipe here.

28. Vegan Potato Pancakes

This slightly spicy recipe boasts a soft center and a perfectly crunchy outer layer.

Get the recipe here.

29. Vegan Toast with Runny “Egg Yolk” Dipping Sauce

Waking up in the morning and craving a runny egg with toast, the vegan way? Give this recipe a go and be surprised at just how accurately it replicates the classic egg taste.

Get the recipe here.

30. Hummus and Avocado Toast

Combine your love of hummus and avocado by spreading both on toast. It’s a simple dish that never tires.

Get the recipe here.