30 Vegan Recipes for a Perfectly Plant-Based November
Community Coordinator | Wellington, New Zealand | Contactable via nadia@livekindly.co

Another month, another chance to uphaul your cooking regime and test out all the vegan recipes! November is an occasion-packed month. America, especially, enters into Thanksgiving celebrations and gears up for the fast-approaching Christmas season. With fall flavors,  comforting fishes, and fresh, seasonal vegetables at your fingertips (or local supermarket), eating vegan in November has never been easier than this year. Here are 30 recipes to keep you going all month long.

30 Vegan Recipes for a Perfectly Plant-Based November


1. Savory Mushroom Stew30 Vegan Recipes for a Perfectly Plant-Based November

For the chiller fall evenings when you need a warm and hearty meal that makes enough for the whole family, look no further.

Get the recipe here.

2. Crispy Tofu With Black Pepper Sauce30 Vegan Recipes for a Perfectly Plant-Based November

Forget what they say about tofu being bland — think of it as a blank canvas that takes on the flavor of what you pair it with. In this case, a simply harmonious blend of spices and natural flavorings makes the tofu ooze delectable flavor.

Get the recipe here.

3. Vegan Champagne and Mushroom Risotto With Black Rice Recipe30 Vegan Recipes for a Perfectly Plant-Based November

Black food is the new green. Treat yourself to a gourmet non-dairy boozy dish for a cozy night in or date night.

Get the recipe here.

4. Creamy Roasted Carrot, Garlic, and Rosemary Soup30 Vegan Recipes for a Perfectly Plant-Based November

November is the month for carrots. Paired with garlic and rosemary, a seemingly simple soup takes on a deeper flavor base that makes your dinner ultra rustic and homey.

Get the recipe here.

5. Mushroom & Broccoli Soup30 Vegan Recipes for a Perfectly Plant-Based November

Get your fiber, nutrients, and comfort food – all in one fell swoop. Broccoli and mushrooms pair together gloriously in this warming soup. Make extra portions for the freezer!

Get the recipe here.

6. One-Pot Vegan Pasta30 Vegan Recipes for a Perfectly Plant-Based November

If you’ve been musing over how you can master making the perfect pasta dish? The secret is revealed in this easy, yet oh-so-satisfying recipe.

Get the recipe here.

7. Vegan ‘Duck’ Shawarma Doner Kebab and Tzatziki Recipe30 Vegan Recipes for a Perfectly Plant-Based November

Nowadays, vegan meaty dishes are so easy to make, you can do it from the comfort of your own kitchen. Don’t go easy on the dairy-free tzatziki, it makes this dish sing.

Get the recipe here.

8. Vegan Sweet Potato Casserole30 Vegan Recipes for a Perfectly Plant-Based November

This rich and creamy sweet potato casserole with a crunchy pecan topping takes dinnertime to new heights. Not to mention, it’s the ultimate vegan potluck food.

Get the recipe here.

9. Vegan Mushroom Bourguignon30 Vegan Recipes for a Perfectly Plant-Based November

Have you tried a vegan’s take on the French bourguignon dish? You won’t even miss the beef. Mushrooms are for sure the new meat!

Get the recipe here.

10. (Almost) Classic Chickpea Vegan Meatloaf30 Vegan Recipes for a Perfectly Plant-Based November

Meatloaf is a reliable dish favored by the masses. Including vegans, vegetarians, and the veg-curious. This recipe swaps traditional ground meat with protein-rich chickpeas.

Get the recipe here.

11. Healthy Vegan Oil-Free Cheesy Potato Bake30 Vegan Recipes for a Perfectly Plant-Based November

It’s healthy. It’s the epitome of comfort food. It’s made for your appetite this fall.

Get the recipe here.

12. Kale and Delicata Salad With Citrus-Maple Vinaigrette30 Vegan Recipes for a Perfectly Plant-Based November

Don’t let the temptation of consistent decadence throw you off your health goals. Savor a piquant salad made epic with roasted squash wedges.

Get the recipe here.

13. Baked Potato & Greens Soup With Potato-Wedge Croutons30 Vegan Recipes for a Perfectly Plant-Based November

In its essence, this is a potato soup with thick-cut chips in it – and it’s the perfect dish for chilly days. Add those spices and it passes for sophisticated adult-ing.

Get the recipe here.

14. Pumpkin and Root Vegetable Gyoza30 Vegan Recipes for a Perfectly Plant-Based November

Fall may as well be called pumpkin madness. Although some of the pumpkin patch hype has dulled by November, there’s still a frantic scramble to harvest the best crop of the season and cook it with due justice. Gyoza adds gourmet flair and exquisite notoriety to what’s soon to be your well-admired appetizer.

Get the recipe here.

15. Cauliflower Dhal30 Vegan Recipes for a Perfectly Plant-Based November

Beautiful presentation? Tick! Beautiful texture? Tick! Beautiful dish? Tick!

Get the recipe here.

16. Easy Egg and Gluten-Free Vegan Asparagus Omelet Recipe From the ‘Vegan Yack Attack On the Go’ Cookbook30 Vegan Recipes for a Perfectly Plant-Based November

At a glance, an omelet not seem like an inherently vegan dish, but this asparagus spinach omelet with a chickpea base is quite outstanding in terms of “eggy-ness,” texture, and appetite-satiating. It may be for breakfast, but no one will hold it against you if you want a vegan “brinner.”

Get the recipe here.

17. Pumpkin Vegan Cream Cheese Taquitos30 Vegan Recipes for a Perfectly Plant-Based November

Have you ever tried combining a sharp cranberry sauce with smooth fall-fresh pumpkin and a bout of Mexican cuisine? You’ll want to now.

Get the recipe here.

18. Creamy Butternut Squash Pasta With Pecans30 Vegan Recipes for a Perfectly Plant-Based November

Nothing emanates fall vibes stronger than this.

Get the recipe here.

19. Spicy Thai Carrot and Kale Salad30 Vegan Recipes for a Perfectly Plant-Based November

If you’re looking for a light and fresh appetizer or side salad, make this timeless, modern kitchen staple.

Get the recipe here.

20. Smoky Black Bean Beet Burgers30 Vegan Recipes for a Perfectly Plant-Based November

We all need to chow down on a hearty, healthy veggie burger every now and again. Especially when the patty is tender on the inside with a perfect crisp, seared finish on the outside.

Get the recipe here.

21. Vegan Southern-Style Collard Greens With Mushrooms30 Vegan Recipes for a Perfectly Plant-Based November

Braised collard greens simmered in rich and satisfying broth. Think we’ve found the ultimate vegan take on this Southern classic.

Get the recipe here.

22. Pumpkin Vegetable Casserole30 Vegan Recipes for a Perfectly Plant-Based November

If we told you this dish had ample beta-carotene that supports a healthy immune system, would you eat? Would you eat it anyway? We would.

Get the recipe here.

23. Red Lentil, Sweet Potato, and Carrot Vegan Chili30 Vegan Recipes for a Perfectly Plant-Based November

A little bit of spice (and a heaping serving of veggies) makes all things nice.

Get the recipe here.

24. Creamy Cashew Cream Pasta With Lemon, Spinach & Tempeh Bacon Bits30 Vegan Recipes for a Perfectly Plant-Based November

Craving a filling dinner? Look no further than this dish. It’s got all the elements of a classic creamy pasta with bacon bits meal, just made with compassionate ingredients.

Get the recipe here.

25. Mushroom Millet Soup With Cheezy Garlic Bread30 Vegan Recipes for a Perfectly Plant-Based November

This is your people-pleaser on steroids.

Get the recipe here.

26. Vegan Chicken Noodle Soup30 Vegan Recipes for a Perfectly Plant-Based November

Don’t let the sniffles get you down, have a hearty and healing vegan chicken noodle soup to keep the colds at bay.

Get the recipe here.

27. Tofu & Mushroom Pie

Pretty sure vegan pastry makes every meal better, as this dish stands to prove. This meat-free “meat” pie is sure to please vegans, vegetarians, and omnivores alike.

Get the recipe here.

28. Tofu Chow Mein30 Vegan Recipes for a Perfectly Plant-Based November

Whether you’re a tofu rookie or full-fledged expert, you’ll love feasting on this vegan Asian noodle dish.

Get the recipe here.

29. Vegan Lentil Bolognese With Cashew Parmesan

There’s no secret to this heart vegan bolognese. It can be made with ingredients you likely already have in your pantry. It’s quick, easy, and kid-friendly.

Get the recipe here.

30. Vegan Roasted Beet Salad With Marinated Chickpeas30 Vegan Recipes for a Perfectly Plant-Based November

Flavor. Myriad! Those roasted beets make the dish levels superior to the misconception salad connotated with fad diets.

Get the recipe here.


Image Credit: Connoiseurus Veg

Become a CLUBKINDLY member today!

Summary
30 Vegan Recipes for a Perfectly Plant-Based November
Article Name
30 Vegan Recipes for a Perfectly Plant-Based November
Description
These vegan recipes are perfect for the fall season, especially chilly November, with comforting dishes featuring seasonal produce, hearty beans, and more.
Author
Publisher Name
LIVEKINDLY
Publisher Logo