One might be wondering, why oil-free? Why air-fryer? In short, this allows people to eat “deep fried” vegan food, without the excess calories.

Oil-free food also has a lower fat percentage, generally, than other foods. While oil is healthy to consume in moderation, a diet reliant on greasy foods can lead to health problems. Due to this, many health-conscious consumers opt to focus their plant-based diet on whole-foods.

If you want to trial a healthier cooking regime, expand your cooking knowledge, or just try something new in the kitchen, consider investing in an air-fryer and giving these nine vegan recipes a whirl!

9 Oil-Free Vegan Recipes to Make in an Air-Fryer

1. Bow Tie Pasta Chips

Fancy and delicious; the perfect combination of two favorite comfort foods.

Get the recipe here.

2. Vegan Bacon Wrapped Mini Breakfast Burritos

Start your morning right with these indulgent morsels.

Get the recipe here.

3. Healthy Crunchy Onion Rings

Crave calamari rings? Try these!

Get the recipe here.

4. Buffalo Cauliflower Steaks

Forget eating animals, munching on a meaty steak of vegetables is the new trend.

Get the recipe here.

5. Ranch Kale Chips

A healthy snack with a desirable blend of flavors.

Get the recipe here.

6. Twice Air-Fried Vegan Stuffed Potatoes

Who could pass down a hearty potato? Twice fried = twice the irresistibility.

Get the recipe here.

7. Crispy Falafel

Quick! Grab the pitta and hummus!

Get the recipe here.

8. Avocado Fries

Creamy on the inside yet crisp and bready on the outside.

Get the recipe here.

9. Garlic and Herb Roasted Chickpeas

Perfect for snacking on-the-go! High-protein and high-deliciousness!

Get the recipe here.