Do you ever find yourself wondering what to do with the brine that oozes off a can of chickpeas? Well, wonder no more!
Literally translated, aquafaba means “bean water”.
For newbies to the aquafaba fan-group, this slimy juice is well-known for closely emulating the texture of egg white, and when whipped up – a close twin to meringue.
Not only is aquafaba free from hormones, steroids, and cholesterol that can be found in egg whites produced by a chicken – it’s cheaper too! A large can is often sold for around $2, and since most recipes only require 3 teaspoons of aquafaba to replace one egg, this plant-based option is an affordable alternative and lasts up to five days in the fridge. Aquafaba freezes well, too.
So, get that egg beater out and get your vegan bake on!
Dance your way into this delicious egg-white free dessert.
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Guaranteed to take your tumblr and Insta-worthy food game to the max!
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All the sweet, creamy, fluffy, chocolatey goodness of your favorite chocolate mousse – yet without any animal products, whatsoever.
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Perfect for the vegan S’mores-lover in all of us!
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Get the recipe here.
If you’re a cupcake with rich buttercream-icing aficionado (or just a fan) – you need to try this recipe.
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You’re welcome.
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For those unfamiliar with this dish – it’s a layer of chocolate sponge, with ice cream on top, all covered with a thick layer of marshmallow. (Mind that drool on the keyboard.)
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It’s just a massive marshmallow with bread and peanut butter – what more could one ask for?
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This post was last modified on December 15, 2020 7:30 am