On April 11, we’re celebrating all of the incredibly delicious, melty, gooey, and slightly addictive vegan cheeses on the market in recognition of National Cheese Fondue Day. With so many cruelty-free options, there is no need to turn to dairy to have a proper cheese party. Make sure you have all the essentials – long forks, cute ceramic ramekins, and a bunch of napkins – and start dipping!
What you dip is up to you – apples, crusty french bread, mini vegan sausages – the sky’s the limit! Here are nine vegan cheese fondue recipes to get your vegan cheese fondue party started.
Ever find a recipe that makes your mouth water, only to regretfully discover it’s too complex to bother with? Thankfully, The Edgy Veg has you covered with this simple, yet delicious recipe!
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Light a few candles, and set the table with a fresh baguette and a bottle of vegan wine. This velvety fondue is perfect for a cozy dinner for two or date night in.
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Ooey, gooey, melty, and stretchy cheese with a tangy flavor that reminds your taste buds of the classic cheese fondue. Get the camera ready; you’re going to want to InstaStory this.
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On National Cheese Fondue Day, fondue isn’t just a snack; it’s a full meal. Get your fill by loading up your plate with veggies and dip to your heart (and stomach’s) content.
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When Miyoko Schinner, the founder of Miyoko’s Kitchen, writes a vegan cheese recipe and says it’s “the ultimate cheese sauce,” we know it’s going to be good. For more vegan cheesy creations, check out her cookbook, “The Homemade Vegan Pantry.”
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Is it a party foul to double dip? This cheese is so good, no one will call you out on it. Make sure you make a double batch; this dip will go quick!
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This oil-free recipe relies on potatoes, onions, spices, and a generous splash of white wine to create a luxurious, fiber-packed vegan cheese fondue. It is best served with bread, apples, and of course, more white wine.
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Wine and cheese is a classic combination, but beer and cheese work just as well. This beer-infused white bean cheese fondue is perfect for dunking giant salty soft pretzels, washed down with more beer. Want more beer-infused recipes? Check out “Vegan Bowl Attack” by blogger, Jackie Sobon.
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This recipe from the Chao vegan cheese company incorporates not just one kind of cheese, but two. The Chao cream cheese gives this dip its creamy texture and decadent mouthfeel, while the grated Original Chao slices offer that gooey, stretchy cheese pull. The best part? It’s ready in 20 minutes.
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This post was last modified on December 15, 2020 7:33 am