A new vegan plant is opening in Indiana to produce Lightlife's tempeh products.
An Indian professor created an egg substitute that cooks like the real thing. Made from
Australian researchers are converting food waste from popular vegan meat ingredient jackfruit into supercapacitors for
Snoop Dogg donates vegan burgers, James Cameron's new film is about an all-female troop of
The world’s first “no-kill” eggs are now on sale in Germany. As reported by the
In the western world, Indian-native jackfruit is enjoying a moment. With its meaty pulled pork-like
A vegan frozen yogurt machine is coming to the Purdue University campus in Indiana. Engineered by
Well-known vegan chef Harel Zakaim opened Sultana, a new vegan shawarma shop in Tel Aviv,
Dairy-free yogurt is a booming industry; the market is expected to be valued at just under
A fully vegan, superfood cafe has been named as the first home of a dedicated