The Inconvenience Store is the brainchild of the non-profit micro-chain, Lentil as Anything, which has three vegan restaurants in Melbourne and one in Sydney. The unorthodox supermarket offers quality produce without the price-tag. All of the food available is donated by third-party suppliers, and customers are free to pay as much as they see fit or are able to afford. The owners say the store follows a “pay-as-you-feel” model.
“Australia currently has a multi-billion dollar a year food waste crisis, and The Inconvenience Store, along with the volunteer food rescue team Food Without Borders, wants to make a difference,” said Project Coordinator Astrid Ryan to The Epoch Times.
The store offers a variety of staples, thanks to its partnerships with local and commercial retailers. The bread comes from local bakeries’ surplus goods, while other products are donated by nearby fresh food markets and even major supermarkets like Aldi. Some of the produce may be “damaged” or not aesthetically on par with a mainstream store’s standards, but it is all suitable for consumption and nothing past its use-by date is sold.
“We wanted to provide people with access to nutritious fruit and vegetables which when people are in financial or difficult situations it’s probably the thing they have the least access to,” said Ryan.
Image Credit: The Inconvenience Store