It’s December, which in Britain means beer, beer, and more beer. Fish and chips at least once a week is standard. So I decided to combine my love for beer and battered then fried food, with a vegan spin. Welcome to beer battered vegan tofish. Beer Battered Tofish December 29, 2018 by Aaron Calder Category Food […]
This recipe would be a perfect companion to your holiday main. With the prevalence of dairy-free and vegan diets nowadays, this tart helps ensure everyone can bond over a sweet after-dinner treat that’s much healthier than dairy-laden store-bought stuff. Double the ingredients for double the tarts or one large one. TIP: Let them set overnight […]
One of my followers from New York challenged me to come up with a vegan version of Taco Bell’s Naked Chicken Chalupa. The wrap is breaded and filled with chicken, creamy avocado ranch dressing, lettuce, tomato, and grated cheese. I headed straight for the kitchen and a few hours later I have passed my mission. I’ve […]
Indulge in a rich and decadent gluten-free dessert tart, with a slightly bitter taste from the dark chocolate complemented by a sour kick from the cherry jam. This mouth-watering tart is perfect for dinner parties or a lunchtime treat. I wanted to make the ultimate chocolate tart with a healthy pastry crust. White flour and […]
Indulge in a classic takeout dish without leaving home – or even opening a delivery app. This easy vegan egg and chicken fried rice recipe relies on mostly store-bought ingredients, so all you really need to do is dump and stir. It comes together in about 20 minutes and perfectly mimics the authentic inauthenticity of the […]