California Restaurant Makes Vegan ‘Eel’ From Spiralized Mushrooms
California diners looking for something unexpected can now try vegan eel. Located in downtown Fresno, owner Ian Cookson and his girlfriend Kim Sarabia never questioned it would be, Libelula is named after the Spanish word for dragonfly. The vegan eel is made from flash-fried shiitake mushrooms, and comes in a “sweet ginger-tamari glaze, and sprinkled […]