These cranberry orange cinnamon rolls are delicious, super easy, and only take 30 minutes to make, so you can worry less about baking and more about sleeping in! Instead of creating the dough from scratch, this recipe uses refrigerated pizza dough, which surprisingly is the perfect stand-in for homemade as well as a huge time […]
If you’ve ever lived in the South you’ve probably heard of buckeyes. Buckeyes are smooth peanut butter mixed with powdered sugar and dipped in chocolate, YUM! These buckeye brownies use the same delicious ingredients but there’s a layer of chewy brownie on the bottom. This recipe uses a few hacks to save time and make […]
Soup season is here and this easy-to-make, vegan, creamy potato quinoa corn chowder recipe will quickly become a regular in your soup rotation. Diced potatoes and quinoa give this tasty dairy-free soup a heartiness that will fill you up, while spices kick the flavor up to the next level. You can make this easy recipe […]
When it comes to the meals I make for our holiday celebrations I always like to try to put together one dish that will wow all of my guests — whether they’re vegan or not. These stuffed pumpkins are super easy to make and are a guaranteed showstopper at any Thanksgiving or Christmas dinner. The […]
I’m absolutely obsessed with sweet and savory desserts, and I am always looking for new ways to feed my sweet and salty addiction. When I came across this non-vegan recipe I knew I needed to try my hand at making it vegan. I have to say this might be my all-time favorite cookie recipe. I’d […]
Did you know that it’s super easy and cheap to make chewy vegan jerky in pretty much any flavor you would like? Most companies currently selling vegan jerky use Butlers soy curls, which have the perfect chew and texture to make a convincingly real jerky. My recipe is for Hawaiian style jerky, but you can […]
Funny story (don’t all good recipes start with those?), I created this recipe in April of 2007 and that’s over a decade ago! Yes, I was still vegan back then, and I had a food blog, but it was under a different and even cheesier name at that point. I created this recipe when I […]
I came across a non-vegan recipe for a pulled pork crescent ring and thought it was a great idea, so I decided that I should try to veganize it. I used jackfruit because it mimics the taste and texture of pulled pork amazingly but is also really simple to cook with. You don’t have to […]
Is there anything more decadent and comforting than a big bowl of creamy mac & cheese? I’ve been vegan for a little over 7 years and I think I’ve tried just about every variation of vegan mac & cheese out there, from potato mac to cashew cheese and some sort of weird concoction with mustard […]
Most of the time when people find out I’m vegan the first thing they do is list off all the items they just couldn’t live without. So part of what I love to do with Vegan Guide to the Galaxy is changing people’s mindsets about how restrictive veganism is and show people that whatever they […]