Quite recently, I watched a vegan cooking video on Youtube. The chef was making a burger. Just as she began to prepare the condiments to go with the patty, she confidently said, “One of a vegan’s most favourite things is sauce.” That line has resonated with me since. It encapsulates, in a simple sentence, the […]
Ain’t gonna lie, mock meat does have its lure every now and then. It’s not that I miss meat, it’s just fun to switch things up sometimes. There are some mock meats made in ways that stay in the “safe” zone… predictive mockery in the form of crispy duck, char siew (barbecued pork), prawns, and satay, just to name a […]