The UK will roll out thousands of public EV charge points by the end of the decade to support widespread electrification.

PlantPub is opening a second location in Boston which is set to become the largest vegan sports bar in the entire world.

Kate Mara is producing a new documentary movie about Elsie Herring’s fight against the North Carolina pork farming industry called “The Smell of Money.”

PepsiCo and Beyond Meat have launched vegan jerky as part of their ongoing plant-based PLANeT Partnership collaboration.

Carbon Crusher is building carbon-negative roads out of recycled asphalt and plant-based glue.

Pigs communicate their feelings verbally, the EU is set to tax high-carbon imports, and researchers spot a rare bat in Rwanda—plus more good climate news.

Learn about the history of recycling, what can (and can’t) be recycled, and why it’s important—not just on National Recycling Day but year-round.

General Motors is set to begin production on the Cadillac Lyriq, its first-ever fully electric car.

Starbucks continues to embrace sustainability throughout its supply chain by phasing out all single-use cups over the next four years.

Environmental law firm ClientEarth is suing Shell’s board of directors over their lack of preparation for the global pursuit of net-zero.

Guinness plans to embrace regenerative agriculture as part of its parent company’s overall sustainability plan.

Google is taking aim at food waste with its two latest pledges. For such a big company, the impact could be significant.

IKEA just introduced two types of plant-based chicken as part of its goal to make the menu 50 percent vegan and more sustainable by 2025.

Burger King UK’s flagship Leicester Square restaurant is going 100 percent vegetarian following a similar store-takeover in Madrid, Spain.

The Animals Abroad Bill was hailed by welfare activists, but Prime Minister Boris Johnson is weakening the bill to appeal to Conservatives.

There’s a Paris Agreement-style treaty for plastic from the UN, Australian humpbacks are no longer endangered, and Yellowstone is thriving at 150 years old—plus more good climate news.

The latest IPCC report on climate change is truly shocking in its outlook, but there is still just enough time to avoid the worst outcomes.

Our Lady of Sion school and Plant Based School Kitchens are cooking up vegan lunches for students.

These vegan recipes show chickpeas might just be the perfect ingredient in everything from French desserts to Indian mains.

Wildfires are getting worse, even during the winter months. But a new bill opts to fight fire with fire.

Pumas are essential for biodiversity, charges against Greenpeace activists have been dropped, and ‘bee bricks’ are helping solitary pollinators—plus more good climate news.