The city of Paris plans to renovate the Avenue des Champs-Élysées with sustainability and local people in mind.

$10,000 from The Black-Owned Small Business Impact Fund was just awarded to vegan company Herban-Eats.

Denmark’s government is the latest to emphasize plant-based foods for the sake of the environment.

Shandi Global’s latest vegan chicken product is realistic drumsticks that pull apart like traditional meat.

Satellite alerts are helping to reduce deforestation efforts in African countries by monitoring changing tree cover.

Lidl’s vegan cheese is produced under its Vemondo brand alongside a variety of free-from products.

Starbucks new, LEED-certified drive-thru was constructed sustainably in just six days.

A recent scientific study recorded over 116 deep-ocean coral reefs and advocates for better marine protection.

PlantX is bringing its popular e-commerce platform and a new vegan store to Israeli customers.

Paola is the latest Maltese town to develop a vertical garden as the government increasingly emphasizes urban greening.

Iceland stocks an increasingly wide variety of plant-based options, including vegan sausage rolls, burgers, and more.

Sprouts Plant Based Burger Patties are the first vegan burgers produced by the supermarket itself.

What happens next in terms of climate change mitigation? And how far did we come in 2020?

Baconnaise, Chipotle, and Garlic flavors bring Hellmann’s vegan range to a total of four products.

Pret A Manger is launching nine new vegan options this January, including a Meatless Meatball Hot Wrap and a Breakfast Baguette.

Jonathan Ross said this Christmas was his and Jane Goldman’s first following a vegan diet.

On a recent episode of her podcast Sarah Silverman announced that she is going to “try and go vegan.”

Krispy Kreme’s new vegan doughnuts are inspired by its original 1937 recipe.

Local favorite Vintage Vegan Diner will stock the vending machine with some of its most popular meals.

Domino’s is launching two new vegan options in the UK, both featuring plant-based chicken.

From better climate change education to improved sustainability, here’s what 2020 got right about environmental justice and global warming.