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Liam Pritchett
Staff Writer | Bristol, United Kingdom
Liam writes about environmental and social sustainability, and the protection of animals. He has a BA Hons in English Literature and Film and also writes for Sustainable Business Magazine. Liam is interested in intersectional politics and DIY music.
Glow-in-the-Dark Vegan Ramen Arrives in Los Angeles
You can now get vegan glow-in-the-dark ramen in Los Angeles.
Noodle pop-up Nakamura says that it is first glow-in-the-dark ramen shop in the world. The restaurant combines theatrical storytelling with its signature glowing dishes. The...
You Have a 50/50 Chance of Getting Vegan Meat on Burger King’s New Menu
Burger King Sweden has launched two new vegan burgers, the Rebel Chicken King and the Rebel Whopper. The new plant-based items are so similar to their meat counterparts, Burger King is offering customers the...
Vegan Chocolate Cupcakes Just Launched at Target
Target has announced the launch of vegan chocolate cupcakes, available later this month at all 177 Target stores across Northern California.
Target will be stocking eight flavours of Rubicon Bakers cupcakes, of which three are...
This Vegan Restaurant Is Operated By Woke AF Kids
A vegan restaurant has opened in Phoenix, Arizona, and it's run by children from a local school.
Healthy Roots Cafe is a healthy educational kitchen, staffed by pupils from V.H. Lassen Elementary School, serving locally-sourced...
Going Vegan Could Reduce CO2 Emissions Up to 9.6 Billion Tons
An entirely vegan world could reduce carbon emissions by as much as 9.6 billion tons annually.
Called the Veganism Impact Report, a study collected data showing the huge impact a plant-based diet has on our...