Sour, fruity, gummy, chocolate, nutty, you’re going to need a pillowcase for all of this vegan Halloween candy. Let the trick-or-treating begin!

These crunchy and fun-to-eat tofu “fish” sticks are also healthy and protein-packed.

This Pop-Tarts-alike recipe is delicious, homemade, vegan, and free of all gelatin and dairy.

Joanne Lee Molinaro’s Dooboo Jorim recipe, taken from her debut cookbook, is everything you want from tofu.

You can make this vegan Twix dupe with your choice of chocolate, plus gooey caramel.

Eggplant is roasted until tender and tossed with crisp, spicy Brussels sprouts and tofu in this easy meatless sheet pan dinner.

Maple-roasted parsnips pair with spicy pumpkin seeds and a bright, citrusy orange-mint vinaigrette in this fall rice bowl recipe.

Assemble this tasty sofritas taco bowl from the leftovers in your fridge.

This flavorful eggplant dish includes the eggplant’s nutritious skin and has a bold, sweet and smoky flavor.

Make these 10-minute pumpkin protein pancakes that are gluten-free, vegan, soy-free, dairy-free, low-sodium, and vegan.

There’s nothing like a bubbling-hot, fresh-baked spinach artichoke dip. This creamy vegan version is just begging your chips to dip.

These pumpkin spice recipes are anything but ordinary. From custard to pancakes and sushi, these plant-based dishes are perfect for fall.

Make the most out of your favorite seasonal fruits with this vegan galette recipe.

This vegan blueberry pie recipes features a flaky lemon crust. Share this dessert recipe or indulge in it all by yourself.

This vegan cheesecake recipe is no-bake. The dairy-free dessert features cashews and a delicious coconut cream.