I’m obsessed with this recipe for Vegan Enchilada Suiza Bake, which was developed out of my love for chickpea flour and the YouTube autoplay rabbit hole I fell through last week. (Alternate post title: Vegan Falls Down a K-Hole.) Normally my “work” week begins on Monday when I finalize my weekly recipes, and publish my […]
These vegan sausage and ranch stuffed zucchini boats are my new favorite food. The filling is indulgent and savory and balanced out with the freshness of the zucchini. I’ve taken fresh zucchini and filled them with a savory sausage seasoned mixture that’s been bound together with a ton of cashew ranch. These stuffed zucchini boats […]
I have a super easy and delicious weeknight recipe for you here, that delivers all of the amazing flavors of Thai takeout, without the hassle or the Postmates premium: Vegan Thai Stir-Fry Soba Noodles With Garlic-Fried Tofu. This plant-based dish comes together in no time, and uses just a few sauces and ingredients that you […]

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