Subscribe To Our Newsletter
The Flexitarian
This Easy Vegan Gazpacho Is Bursting With Flavor
This easy gazpacho recipe is bursting with flavors from fresh vegetables and extra virgin olive oil. Delicious with crusty bread, this is the perfect food to enjoy on a hot day.
Gazpacho is a Spanish...
White Beans Make This Vegan Green Tomato Soup Extra Creamy
Silky and smooth, this Green Tomato Soup has a lovely creamy texture. Garam masala curry powder gives it spice and a delicious taste.
Every year we find ourselves with a glut of green tomatoes. Instead...
Dairy-Free Creamy Leek and Potato Spring Soup
A twist on a classic, this Leek Potato and Watercress Soup is deliciously creamy and smooth. The watercress adds a invigorating peppery note, perfect for this time of the year when we are still...
Vegan Sweet Potato Tacos With Fruity Pineapple Salsa
Filled with delicious roasted sweet potatoes and topped with a fresh and crunchy salsa, these sweet potato tacos are packed with flavour and character.
This dish is loaded with plant-based proteins and fibre. I also...
Vegan Avocado Grapefruit Salad With Miso Ginger Dressing and Roasted Pistachios
This colourful and refreshing Grapefruit and Avocado Salad is served with a punchy Miso Ginger Dressing on the side. Bursting with goodness and flavours, I add some crunchy roasted pistachios and pumpkin seeds on...
Vegan Chinese 5-Spice Braided Chestnut Mushroom Wellington
Mushrooms fragranced with Chinese five-spice powder and presented in a stunning vegan puff pastry plait, this Asian Mushroom Wellington is perfect for entertaining. The hearty plant-based filling is bound to please everyone whether you eat meat...
Low-Carb Vegan Asian Edamame and Sweet Potato Noodles With Satay Sauce
Colorful and low-carb, this Asian sweet potato noodle recipe is bursting with goodness and flavors. Served in a peanut butter, sesame and lime satay dressing, this recipe makes a fabulous and filling alternative to...