A twist on a classic, this Leek Potato and Watercress Soup is deliciously creamy and smooth. The watercress adds a invigorating peppery note, perfect for this time of the year when we are still experiencing cold days while longing for spring. Whether for lunch, dinner, or after a yoga class when the weather is chilly, […]
Filled with delicious roasted sweet potatoes and topped with a fresh and crunchy salsa, these sweet potato tacos are packed with flavour and character. This dish is loaded with plant-based proteins and fibre. I also love the bright and colourful mix of its fresh ingredients. The creamy Chipotle Avocado Sauce adds quite a punch to this […]
This colourful and refreshing Grapefruit and Avocado Salad is served with a punchy Miso Ginger Dressing on the side. Bursting with goodness and flavours, I add some crunchy roasted pistachios and pumpkin seeds on top. Vegan Avocado Grapefruit Salad With Miso Ginger Dressing and Roasted Pistachios November 26, 2018 by The Flexitarian Category Food Recipes Persons […]
Mushrooms fragranced with Chinese five-spice powder and presented in a stunning vegan puff pastry plait, this Asian Mushroom Wellington is perfect for entertaining. The hearty plant-based filling is bound to please everyone whether you eat meat or not. You can serve this meal with these Asian Roasted Brussels Sprouts with Cashews as a side dish. The mushroom filling can […]
Colorful and low-carb, this Asian sweet potato noodle recipe is bursting with goodness and flavors. Served in a peanut butter, sesame and lime satay dressing, this recipe makes a fabulous and filling alternative to a heavy carb pasta salad. Some of the vegetables are steamed to preserve vitamins and nutrients while others are added raw […]