The Plant Based School
No-Bake Vegan Carrot Cake Squares With Walnuts and Dates
No-bake vegan carrot cake squares with cashew frosting are made with wholesome natural ingredients that are full of healthy fats and energy. Walnuts, almonds, and dates are the base of this delicious treat, perfect...
Vegan Lemon-Vanilla Soy Milk Custard With Fresh Fruit
This vegan lemon-vanilla soy milk custard recipe has nothing to envy to its non-vegan counterpart. It's an easy recipe that you can whip it up in five minutes. It's sweet, light, and doesn't contain...
Simple and Satisfying Vegan Spaghetti With Garlic and Olive Oil
This vegan spaghetti with garlic and olive oil is so simple and satisfying. Pasta aglio olio is an Italian classic first course that everyone needs to try at least once in their lifetime. It's...
Vegan Mediterranean-Inspired Shakshuka With Potatoes and Beans
Shakshuka is a dish of eggs poached in a rich tomato sauce that has existed in Mediterranean cultures for centuries. This vegan shakshuka recipe uses potatoes and beans instead of eggs for a healthy...
Classic Italian-Style Vegan Bruschetta With Tomatoes and Garlic
Bruschetta with tomatoes is a classic Italian-style recipe that is super easy to make and naturally vegan. Made with simple healthy ingredients, it can be enjoyed as an antipasto (starter) or as a main....
Impress With These Vegan Savory Stuffed Bell Peppers
Stuffed bell peppers with rice are hands down one of the best Mediterranean culinary traditions. We make our vegan version of this best-selling recipe with big red bell peppers. This creates a meaty, juicy,...
Top This Vegan Lemon Custard Tart With Seasonal Fruit
This vegan lemon custard tart recipe with seasonal fruit is sure to cure all your sweet tooth's cravings. This beautiful and delicious fruit tart with lemon custard is a classic Italian pastry recipe that everyone...
Vegan Baked Eggplant With a Creamy Avocado Spread
This vegan baked eggplant recipe with a creamy avocado spread makes the perfect dinner combo. Baked, broken, and beautifully mushy aubergines, or eggplant, with a smoky twist and a mind-blowing creamy avocado spread with a...
This Vegan Strawberry Pie Tastes Just Like Summer
This strawberry pie is impossible to resist. It's beautiful to look at and delicious to eat. Our homemade strawberry jam gives it a bright red color and a delicious strawberry flavor. It's easy to...
Easy Vegan Pasta Salad With Lemon Vinaigrette
This easy vegan pasta salad recipe is quick to make, it's refreshing and seasoned with a delicious lemon-mustard vinaigrette dressing. It's perfect for a quick spring and summer lunch, and if you have some...
Vegan Tofu Kebabs With Veggies and Peanut Sauce
These vegan tofu skewers with veggies and a peanut satay sauce are dangerous! The kebabs are perfect for your summertime cookouts. Don’t worry, they are very lean, oil-free, and healthy. But they make you dream!...