Vegan Punks

We love this vegan Mexican quinoa, in fact, we just love Mexican food. It's never better than when it's made from scratch, so put those fajita kits down and give this a go! This vegan...

This beauty is our vegan Caesar salad - not something you'd normally see as a plant-based option, but we're really pleased with how it's come out and the dressing tastes like the real deal. We've...

Vegan kimchi fried rice is a great way to explore the vibrant flavor that kimchi offers. This year, we've been exploring fermented foods. We first fermented cabbage to make sauerkraut for our Vegan Oktoberfest event,...

We often see comments like "why do vegans make their food look like meat or egg?" We find this a really interesting concept. I think this type of "argument" is from non-vegans trying to get...

We first had a makhani years ago when we were vegetarian and traveling in Prague - we went to a great vegetarian and vegan restaurant that had it on as a special. It was...

Tantan ramen is a Chinese-Japanese fusion noodle dish that incorporates a creamy sesame flavor with the heat of chilies - a match made in heaven! We absolutely love a big, comforting bowl of ramen...

Feel like a takeaway but want to save money? Then these vegan Singapore noodles have got your back. All you need is loads of vegetables! We've picked baby corn, red peppers, spring onions and...

This is our sweet potato tortilla – a simple and healthier version of the egg-filled original. In the UK this dish is called a Spanish Omelette so it can be a bit confusing when you're...

Vegan cheeseburger pasta bake may sound mental, like, did they confuse their words when writing this one out? No. Have they lost their minds? Maybe...you'll have to try this one to decide for yourselves....

Vodka is vegan! It's good for cooking as well as drinking – as you'll see when you try this vegan pasta alla vodka. Our version uses a homemade cashew cream instead of the usual heavy...

This vegan waffle recipe is banging! We're so proud of this recipe, even though it's so simple. We did a lot of research into how to make the perfect fluffy vegan waffle, and we...

Vegetable fajitas have always been Jess's favourite Mexican meal, even before going vegan. We'd never serve them with cheese or anything creamy anyway, so our vegetable fajitas tended to be an 'accidentally' vegan meal! We...

We love vegan naan! We created a recipe a little while back for simple vegan mini naans, (you can find that here) but we've been working to improve that recipe, and here it is,...

A bangin' vegan breakfast burrito is what weekend breakfasts were made for. We noticed breakfast burritos at the Breakfast Club in London for the first time a few years ago and have loved them ever...