Vegan Mexican-Style Quinoa With Sweet Corn and Beans

This recipe for vegan Mexican-style quinoa with sweet corn and beans is easy and quick [...]

You Can Make This Vegan ‘Chicken’ Caesar Salad With Seitan or Tofu

This beauty is our vegan Caesar salad – not something you’d normally see as a [...]

Vegan Fried Rice With Mushrooms and Kimchi

This Korean-inspired spicy and flavorful recipe for vegan fried rice is made with fish-free kimchi, [...]

Who Needs Eggs When This Vegan Tofu Sandwich Exists?

This vegan egg sandwich recipe uses tofu, egg-free mayonnaise, nutritional yeast, and turmeric to make [...]

Make a Super Creamy Curry With This Vegan Makhani Recipe

We first had a makhani years ago when we were vegetarian and traveling in Prague [...]

Spicy Vegan Ramen Tantan Noodles in a Creamy Sauce

Tantan ramen is a Chinese-Japanese fusion noodle dish that incorporates a creamy sesame flavor with [...]

Make This Vegan Singaporean Chow Mein in Under 30 Minutes

Feel like a takeaway but want to save money? Then these vegan Singapore noodles have [...]

Vegan Gluten-Free Sweet Potato and Nooch Tortilla Recipe

This is our sweet potato tortilla – a simple and healthier version of the egg-filled [...]

Meaty, Cheesy Comfort: Vegan Cheeseburger Pasta Bake

Vegan cheeseburger pasta bake may sound mental, like, did they confuse their words when writing [...]

Creamy Cashew Cream Vodka Pasta With Vegan Parmesan Cheese

Vodka is vegan! It’s good for cooking as well as drinking – as you’ll see [...]