Straight from the farmers market and into a jar for tomorrow’s dinner! Nothing beats freshly made pesto. Prepare ahead and make it easy on yourself. The only cooking you have to do is boiling pasta and warming through with the pesto! This recipe was republished with permission from Vegan Soulicious. Become a CLUBKINDLY member today!
This vegan shawarma doner kebab with tzatziki is so crazy good! In my teenage years, this would have been the 3 am stumbling out of an East London club rescue remedy. I can not believe that I can now have it again – in vegan form! And truly, I think the plant-based version tastes even better. This […]
Just when my daughter Emi thought her macaron days were over after going vegan, Mummy investigated and took different elements from a few recipes and nailed it! I have been reading about aquafaba, the brine from chickpeas, for a while now, and that it can replace egg whites. So into the kitchen we went, though admittedly […]