A wonderful alternative to traditional paella, and full of flavour. The taste of the sea is achieved not with fish but with arame, a mild tasting sea vegetable. This recipe is made in two stages – so don’t be put off by the length of the recipe. Basically, you make the simple Saffron Rice Pilaf. […]
Just yummy…a simple, quick dish to please sceptical meat-eaters and just about anyone. You can pad this out with extra salad etc or just increase the amount of wraps per person for a quick but filling meal. If you don’t fancy wraps, try using a whole grain such as brown rice, quinoa or a mixture. […]
A few new twists on our old deluxe quiche recipe to make it super delicious. If you’d like a gluten-free base then check out the recipe here. Easy, simple, dairy-free, egg-free, and so tasty… This vegan tomato and cheese quiche is definitely a crowd pleaser. Viva! is Europe’s largest vegan campaigning charity which educates people about […]
These vegan pumpkin pancakes have been described as “heavenly.” Fluffy, sweet, and thick American-style pancakes — what better way to enjoy your leftover pumpkin for breakfast! You don’t need eggs or milk for this recipe. Pumpkin pure acts as a binder, replacing eggs. And for milk, opt for soy or any dairy-free milk of your […]