We don’t celebrate Christmas much in our family and every year I am more put off by the commercialization of the holiday, but I do really love cooking to a theme and Christmas desserts are pretty great!

I decided to adapt my recipe for vegan chocolate fudge and add some peppermint to make it Christ-massy. It turned out really delicious and its a very simple recipe with only six or so ingredients. Nice and quick to whip up, provided you have a good blender or your cashews are pre-soaked.


This recipe was republished with permission from Hazel and Cacao.

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