20 California Restaurants to Battle for the Best Vegan Burger Title From Cool Cuisine
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Kat has been writing about veganism, environment, and sustainability for five years. Their interests include over-analyzing the various socioeconomic forms of oppression, how that overlaps with veganism, and how the media in all of its forms reflects the current culture.

Come March, 20 California restaurants will battle it out for the title of the best vegan burger.

The contest is organized by Cool Cuisine, a coalition of groups and individuals that advocates for more plant-based meals in the Davis, California, area. Partners include sustainable energy network Cool Davis, Vegans of Davis, and local animal rights group, P.E.A.C.E. at UC Davis.

According to the website, participating restaurants will offer a vegan burger for the month of March. The best “plant-friendly” burger will be decided upon by voters, who can submit individual votes or form a “tasting team” of five or more. Teams that taste at least five burgers together will be able to create an award for their favorite.

Restaurants entering a vegan burger into the contest have the option of five categories: house-made original plant-based burger, Beyond Burger, Impossible Burger, Field Roast Hand Formed Burger, or Portobello Burger.

Vegan Burgers Going Mainstream

Over the past few years, plant-based food has caught the attention of mainstream consumers, with “bleeding” vegan burgers like the Beyond Burger and Impossible Burger leading the way. Even McDonald’s, the world’s largest fast-food chain, has reported interest in “bleeding” vegan burgers, according to its senior vice president of corporate strategy, Lucy Brady.

The Beyond Burger is now available in more than 30,000 retail locations – including Walmart, Target, Kroger, and Whole Foods Market – and 10,000 restaurants and cafeterias nationwide. Restaurants include TGI Fridays, Bareburger, and Veggie Grill, as well as independent restaurants across the country.

The Impossible Burger’s creator, Impossible Foods, has focused on restaurant chains like Umami Burger, Wahlburger, and White Castle. The nationwide debut for the latter followed a trial run at select restaurants over the summer, where some locations sold as many as 300 Impossible Sliders a day. Impossible meat is expected to launch in stores in 2019.

Voters, tasting teams, and restaurants can register for the Cool Cuisine Burger Battle starting January 2019.


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20 California Restaurants to Battle for the Best Vegan Burger Title From Cool Cuisine
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20 California Restaurants to Battle for the Best Vegan Burger Title From Cool Cuisine
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Restaurants in Davis, California are set to participate in a Vegan Burger Battle hosted by local group, Cool Cuisine, in order to decide the best plant-based burger.
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