Popular cookie brand Oreo has launched a new vegan-friendly flavor: Carrot Cake. The new product is even filled with dairy-free cream cheese.
According to Delish, the new flavor, launched earlier this year, is available in major U.S. stores Target and Walmart. And it’s already a hit with customers.
“These new Carrot Cake Oreos are AMAZING! Not only do the carrot cake cookies and cream cheese filling complement each other so well, but the AMOUNT of cream used in these cookies is noticeably more than your average Oreo,” Instagram user Snackgator posted on their account. “The cream cheese filling is definitely the highlight of this cookie.”
The new flavor is the latest in a long line of innovative, creative cookie flavors from the brand, which doesn’t use any animal products in its ingredient list.
Earlier this year, it launched pink limited-edition love-themed Oreos, also with a dairy-free creme filling, in time for Valentine’s Day. And last spring, it launched Kettle Corn, Pina Colada, and Cherry Cola flavors, which were suggested by customers themselves.
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Having my cake and eating my cookies too! They flavored the cookie once again AND the creme. Reminds me of one of my favorites, Gingerbread @oreo, but with a creamier and softer creme center with a nice hint of cream cheese. You could label these Pumpkin Pie Oreo and I would agree just the same 🤷🏼♂️ Either way, I dig these, and any carrot cake or gingerbread lovers will too. #CarrotCake #Oreo #Cookies . . . . . . . . . . . #treatyoself #cheatmeal #dessert #thrillist #cheatday #carrot #dessertporn #new #hypefeast #cookiesofinstagram #feastagram #phatphood #foodbeast #cakesofinstagram #buzzfeast #delish #creamcheese #oreocookies #junkfood #snacks #snack #carrotcakeoreos #oreos #carrotcakeoreo #oreo #cookie #cake
Vegan Snacks On The Rise
The vegan-friendly snack market is growing; according to a report from November 2018, it’s set to exceed a market value of $73 billion by 2028.
“The growing trend for veganism and vegetarianism is further leading to the increasing demand for plant-based snacks and products,” noted the report. Animal welfare concerns, it explained, are a significant factor in the sector’s growth.
The meat-based snack market, on the other hand, is struggling. A report from last summer detailed veganism as a significant obstacle in the industry, continuing to hinder its growth. The report said, “the number of people opting for vegan food choices has increased significantly during the last decade.”