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Top Dish

Los Angeles

Exploring the intersection of cultures that creates a uniquely American cuisine.

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Top Dish

Johannesburg

Take a food journey from seed to table in the birthplace of civilization.

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Top Dish

Stockholm

COMING SOON

Top Dish

Berlin

COMING SOON

Episode 1

Los Angeles

Episode 2

Johannesburg

Episode 3

Stockholm

Episode 4

Berlin

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More Food

Chef's Recipes

Sweet Potato and Mince Hash

Rebel Mariposa

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Korean Fried Chick’n Tacos

Nyesha Arrington

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Mediterranean Spaghetti with Crispy Oumph!

Ankan Linden

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Tandoori-Spiced Chick'n Wrap

Nyesha Arrington

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Jozi Kota

Mokgadi Itsweng

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Mince-Stuffed Fat Cakes

Mokgadi Itsweng

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Plant-Based Swedish Meatballs

Ankan Linden

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More Recipes

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Mediterranean Spaghetti with Crispy Oumph!

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Laotian Larb Wraps

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Indian-Inspired Burrito

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Kebab Flatbread Nachos

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Meet the Chefs

Ankan Linden

Stockholm, Sweden

King Cook

London, UK

Jasmine Shimoda

Los Angeles, CA

Jason McNamara

Cape Town, South Africa

Line Tscherning Damgaard

Aarhus, Denmark

Marika Netzel

Berlin, Germany

Mokgadi Itsweng

Johannesburg, South Africa

Nyesha Arrington

Los Angeles

Pauline Bossdorf

Berlin, Germany

Rebel Mariposa

San Antonio, Texas

Ricky Saward

Frankfurt, Germany

More Food & Inspiration

A Vegan Korean Fried Chicken Taco Tells the L.A. Story In One Bite

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Meet the Chef Bringing Traditional Plant-Based Diets Back to Africa

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How a Vegan Döner Kebab In Meat-Heavy Berlin Tells Germany's Food Story

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The South African Kota Sandwich Is a Story of Apartheid

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Are Plant-Based Swedish Meatballs the New Staple?

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'World's First' Digital Restaurant Opens in Singapore

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Inside Kelley Farm Kitchen, the Most Beloved Vegan Restaurant in America

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This Southern Fried Catfish Made With Eggplant Is Comfort Food Goals

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Louisiana Étouffée Recipe: A Bayou Classic Made Vegan

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Maryland Crab Cakes Recipe Made Vegan With Chickpeas and Hearts of Palm

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7 Philly Vegan Restaurants Fighting For Food Justice

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Peanut Soup: A Virginia Classic, Made Vegan

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The 10 Best Vegan Food Trucks In the U.S.

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5 Vegan Michelin-Starred Menus Around the World

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These 10 Restaurants Are Built by Women, Powered by Plants

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Collective Kitchen transforms the world's best dishes into easy plant-based recipes for home cooks everywhere.