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Top Dish

Los Angeles

Exploring the intersection of cultures that creates a uniquely American cuisine.

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Top Dish

Johannesburg

Take a food journey from seed to table in the birthplace of civilization.

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Top Dish

Stockholm

Travel to the forest to learn how food and foraging can feed a circular economy.

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Top Dish

Berlin

How local produce and sustainable living are changing German culture.

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Episode 1

Los Angeles

Episode 2

Johannesburg

Episode 3

Stockholm

Episode 4

Berlin

Discover
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Chef's Recipes

Sweet Potato and Mince Hash

Rebel Mariposa

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Korean Fried Chick’n Tacos

Nyesha Arrington

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Mediterranean Spaghetti with Crispy Oumph!

Ankan Linden

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Tandoori-Spiced Chick'n Wrap

Nyesha Arrington

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Jozi Kota

Mokgadi Itsweng

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Mince-Stuffed Fat Cakes

Mokgadi Itsweng

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Plant-Based Swedish Meatballs

Ankan Linden

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More Recipes

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Mediterranean Spaghetti with Crispy Oumph!

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Laotian Larb Wraps

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Indian-Inspired Burrito

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Kebab Flatbread Nachos

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Meet the Chefs

Ankan Linden

Stockholm, Sweden

King Cook

London, UK

Jasmine Shimoda

Los Angeles, CA

Jason McNamara

Cape Town, South Africa

Line Tscherning Damgaard

Aarhus, Denmark

Marika Netzel

Berlin, Germany

Mokgadi Itsweng

Johannesburg, South Africa

Nyesha Arrington

Los Angeles

Pauline Bossdorf

Berlin, Germany

Rebel Mariposa

San Antonio, Texas

Ricky Saward

Frankfurt, Germany

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How a Vegan Döner Kebab In Meat-Heavy Berlin Tells Germany's Food Story

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The South African Kota Sandwich Is a Story of Apartheid

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Are Plant-Based Swedish Meatballs the New Staple?

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The 10 Best Vegan Food Trucks In the U.S.

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Collective Kitchen transforms the world's best dishes into easy plant-based recipes for home cooks everywhere.

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