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Korean Sticky Oumph! Balls
This recipe leans on store-bought Korean BBQ sauce to coat the Oumph! Balls. | Oumph!

Korean Sticky Oumph! Balls

Quick and easy vegan meatballs glazed with store-bought teriyaki sauce, Korean BBQ sauce, and sesame seeds.

So much flavor is packed in these plant-based meatballs. We lean on store-bought Korean BBQ sauce to get dinner on the table in a cinch. Serve with rice and it’s a complete and healthy meal! 

Korean Sticky Oumph! Balls

By Oumph!

10 mins to prep
10 mins to cook
Yields 4


  • 1 package Oumph! Mince, defrosted
  • 2 teaspoons 10 milliliters toasted sesame oil
  • 1 red chili, chopped
  • 3 tablespoons 50 grams cilantro, chopped
  • 1 tablespoon 17 grams fresh ginger, grated
  • 3 tablespoons 45 milliliters plant-based oil
  • 1 cup 250 milliliters store-bought teriyaki sauce
  • 7 tablespoons 100 milliliters store-bought spicy Korean BBQ sauce
  • Toasted sesame seeds, to serve
  • Cilantro, chopped, to serve
  • Cooked rice, to serve


  1. 1
    In a large bowl, combine Oumph! Mince, sesame oil, chili, cilantro, and ginger until fully combined.
  2. 2
    Roll them into balls (about 1 tablespoon/20 grams each).
  3. 3
    In a large frying pan over medium heat, heat oil and fry the balls until golden brown.
  4. 4
    Carefully add teriyaki and BBQ sauce. Stir and let warm through.
  5. 5
    Transfer to serving plates and sprinkle with sesame seeds and cilantro. Serve with rice.


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