Korean Sticky Oumph! Balls
Quick and easy vegan meatballs glazed with store-bought teriyaki sauce, Korean BBQ sauce, and sesame seeds.
So much flavor is packed in these plant-based meatballs. We lean on store-bought Korean BBQ sauce to get dinner on the table in a cinch. Serve with rice and it’s a complete and healthy meal!
Korean Sticky Oumph! Balls
10 mins to prep
10 mins to cook
Yields 4
Vegan
Ingredients
- 1 package Oumph! Mince, defrosted
- 2 teaspoons 10 milliliters toasted sesame oil
- 1 red chili, chopped
- 3 tablespoons 50 grams cilantro, chopped
-
1 tablespoon
17 grams fresh ginger, grated
- 3 tablespoons 45 milliliters plant-based oil
- 1 cup 250 milliliters store-bought teriyaki sauce
- 7 tablespoons 100 milliliters store-bought spicy Korean BBQ sauce
- Toasted sesame seeds, to serve
- Cilantro, chopped, to serve
- Cooked rice, to serve
Preparation
-
1
In a large bowl, combine Oumph! Mince, sesame oil, chili, cilantro, and ginger until fully combined.
-
2
Roll them into balls (about 1 tablespoon/20 grams each).
-
3
In a large frying pan over medium heat, heat oil and fry the balls until golden brown.
-
4
Carefully add teriyaki and BBQ sauce. Stir and let warm through.
-
5
Transfer to serving plates and sprinkle with sesame seeds and cilantro. Serve with rice.
