Oumph! Mac ‘n Cheese Waffle Slider
Mac 'n cheese in a crispy waffle filled with Pulled Oumph! The vegan cheese in the waffle gets gooey and crispy.
Making waffles with mac ‘n cheese creates crispy, crusty edges of cheese with a gooey and soft core. We topped these waffles with Oumph! Pulled to get a satisfying meal.
Oumph! Mac ‘n Cheese Waffle Slider
10 mins to prep
20 mins to cook
Yields 4
Vegan
Ingredients
- 1 package Oumph! Pulled, defrosted and warmed
- Non-stick spray, for waffle maker
- 1 tablespoon vegetable stock powder
- 1/2 cup 100 grams vegan cream cheese
- 1 tablespoon tomato puree
- 1 1/4 cups 150 grams all-purpose flour
- 2 1/2 cups 150 grams nutritional yeast
- 1 tablespoon baking powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon sugar
- 1 teaspoon paprika
- 1 teaspoon turmeric powder
- 7 ounces 200 grams vegan cheese, grated
- 10 1/2 ounces 300 grams elbow macaroni, cooked
- Vegan mayonnaise, to serve
- Lettuce leaves, to serve
Preparation
-
1
Preheat waffle maker and spray with non-stick spray.
-
2
In a large bowl, whisk 1/2 cup (100 milliliters) water, vegetable stock powder, cream cheese, and tomato puree. Whisk in flour, nutritional yeast, baking powder, onion powder, garlic powder, sugar, paprika, and turmeric powder.
-
3
Fold in cheese and macaroni.
-
4
Cook waffles until golden brown, 1/3 cup at a time, about 5 minutes each.
-
5
Build sliders by topping waffles with Oumph! Pulled, a drizzle of mayonnaise, and lettuce leaves.
Recipe Notes
Special Equipment: waffle maker
This recipe was tested using a standard-sized Swedish heart-shaped waffle iron. American or Belgian irons look different. Simply try it out!
