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Oumph! Mac ‘n Cheese Waffle Slider
A genius combo of mac 'n cheese in waffle form. | Oumph!

Oumph! Mac ‘n Cheese Waffle Slider

Mac 'n cheese in a crispy waffle filled with Pulled Oumph! The vegan cheese in the waffle gets gooey and crispy.

Making waffles with mac ‘n cheese creates crispy, crusty edges of cheese with a gooey and soft core. We topped these waffles with Oumph! Pulled to get a satisfying meal.

Oumph! Mac ‘n Cheese Waffle Slider

By Oumph!

10 mins to prep
20 mins to cook
Yields 4


  • 1 package Oumph! Pulled, defrosted and warmed 
  • Non-stick spray, for waffle maker
  • 1 tablespoon vegetable stock powder 
  • 1/2 cup 100 grams vegan cream cheese
  • 1 tablespoon tomato puree 
  • 1 1/4 cups 150 grams all-purpose flour 
  • 2 1/2 cups 150 grams nutritional yeast
  • 1 tablespoon baking powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder  
  • 1 teaspoon sugar 
  • 1 teaspoon paprika 
  • 1 teaspoon turmeric powder
  • 7 ounces 200 grams vegan cheese, grated
  • 10 1/2 ounces 300 grams  elbow macaroni, cooked 
  • Vegan mayonnaise, to serve
  • Lettuce leaves, to serve


  1. 1
    Preheat waffle maker and spray with non-stick spray.
  2. 2
    In a large bowl, whisk 1/2 cup (100 milliliters) water, vegetable stock powder, cream cheese, and tomato puree. Whisk in flour, nutritional yeast, baking powder, onion powder, garlic powder, sugar, paprika, and turmeric powder.
  3. 3
    Fold in cheese and macaroni.
  4. 4
    Cook waffles until golden brown, 1/3 cup at a time, about 5 minutes each.
  5. 5
    Build sliders by topping waffles with Oumph! Pulled, a drizzle of mayonnaise, and lettuce leaves.

Recipe Notes

Special Equipment: waffle maker

This recipe was tested using a standard-sized Swedish heart-shaped waffle iron. American or Belgian irons look different. Simply try it out!


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