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Oumph! Tikka Masala
A vegan version of a popular Indian curry. | Oumph!

Oumph! Tikka Masala

Garlic, ginger, and cardamon infuse so much flavor into this plant-based tikka masala with Oumph! The Chunks.

Tikka masala is an Indian spiced curry with garam masala, tomatoes, and cream (we use coconut cream to make it plant-based).

Oumph! Tikka Masala

10 mins to prep
25 mins to cook
Yields 4
Vegan

Ingredients

  • 1 package Oumph! The Chunk
  • 3 tablespoons 50 grams plant-based margarine
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1-inch 3-centimeter piece fresh ginger, minced
  • 1/2 red chili pepper
  • 1 tablespoon garam masala
  • 1 tablespoon vegetable stock powder
  • 2 tablespoons tomato paste
  • 1 3/4 cups 400 grams coconut cream  
  • 1 3/4 cups 400 grams canned diced tomatoes
  • 4 green cardamom pods
  • Salt, to taste
  • 1 lime
  • 1 tomato, chopped
  • 1/2 red bell pepper, seeded and diced
  • Basmati rice, cooked with 2 cardamom pods, to serve
  • Cilantro, chopped, to serve

Preparation

  1. 1
    In a large pot over medium heat, add margarine, onion, garlic, ginger, and chili pepper. Fry, stirring frequently.
  2. 2
    Add garam masala, vegetable stock powder, and tomato paste. Stir to combine and cook for 1 minute.
  3. 3
    Stir in coconut cream, diced tomatoes, and cardamom pods. Bring to a boil and lower heat to simmer for 10 minutes.
  4. 4
    Season to taste with salt and lime juice.
  5. 5
    Add Oumph! The Chunk and continue simmering for 5-8 minutes.
  6. 6
    Add chopped tomatoes and bell peppers. Cook for 2 minutes.
  7. 7
    Serve over cooked rice and sprinkle with cilantro.