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Pasta Carbonara Oumph! Style
A creamy pasta recipe that comes together in 10 minutes! | Oumph!

Pasta Carbonara Oumph! Style

A vegan carbonara with perfectly smoky bites of Oumph! Smoky Bits. It has just enough plant-based heavy cream and cheese.

This is a plant-based pasta carbonara. It is creamy, cheesy and has flavorful bites of Oumph! Smoky Bits.

Pasta Carbonara Oumph! Style

By Oumph!

10 mins to prep
10 mins to cook
Yields 2


  • 6 1/3 ounces 180 grams Oumph! Smoky Bits
  • 1 tablespoon margarine
  • 1 clove garlic, minced
  • 3/4 cup 200 milliliters vegan heavy cream
  • 1 tablespoon vegetable bouillon powder
  • 1 tablespoon low-sodium soy sauce
  • 1 1/2 ounces 40 grams vegan cheese
  • 4 ounces 115 grams spaghetti, cooked
  • Salt, to taste
  • Fresh ground black pepper, to taste  
  • Handful baby spinach
  • 1/2 cup tomatoes, diced


  1. 1
    In a large skillet over medium heat, add margarine and Oumph! Smoky Bits. Cook until golden brown and crispy.
  2. 2
    Add garlic and cook until fragrant, 1 minute.
  3. 3
    Stir in heavy cream and bouillon powder. Bring to a gentle boil for 1 minute.
  4. 4
    Add soy sauce, cheese, and pasta. Toss to evenly coat. Season with salt and black pepper to taste.
  5. 5
    Add spinach and tomatoes. Toss until spinach wilts and serve warm.


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