We filled hotdog buns with Pulled Oumph! Keep a close eye on the cheese while it broils. It can go from melty and perfectly browned to charred and smokey in a matter of seconds.
Pulled Oumph! Dog
- 1 package Pulled Oumph!, cooked according to package instructions
- 4 hotdog buns
- 7 ounces 200 grams vegan grated cheese
- 3.5 ounces 100 grams vegan creme fraîche
- Suggested toppings: roasted or chopped onions, vegan mayonnaise, Sriracha, mustard, sliced jalapeños
Preheat the broiler to high heat.
Divide the Pulled Oumph! among the hotdog buns. Top with cheese and creme fraîche. Broil until the cheese is lightly browned and melted, keeping a careful eye on it.
Top with suggested toppings.