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Stir-Fried Chick'n and Lo Mein
Lo mein loaded with Asian flavors. | LikeMeat

Stir-Fried Chick’n and Lo Mein

A quick and easy Like Chick’n Pieces and lo mein stir-fry flavored with sesame oil, lime, and lemongrass.

Dinner comes together in about 15 minutes with this stir-fried Like Chick’n and lo mein. It is packed with bold flavors of lemongrass, sesame, and lime.  

Stir-Fried Chick’n and Lo Mein

By LikeMeat

15 mins to prep
10 mins to cook
Yields 2


  • 1 package LikeMeat Like Chick’n Pieces
  • 1 tablespoon vegetable oil
  • 3 tablespoons sweet chili sauce
  • 1 tablespoon soy sauce
  • 1 lime, juiced
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds
  • 4 scallions, sliced into 1/4-inch pieces
  • 1-2 serrano or jalapeño peppers, thinly sliced
  • 2 cloves of garlic, minced
  • 2 tablespoons lemongrass paste
  • 3-4 kaffir lime leaves
  • 2 cups snow peas
  • 4 ounces dry lo mein noodles, cooked
  • Cilantro, chopped, for garnish 
  • Toasted sesame seeds, for garnish
  • Sriracha, for garnish


  1. 1
    In a large skillet over medium-low heat, heat oil. Add Like Chick’n Pieces and cook until golden brown, stirring frequently, 4-5 minutes.
  2. 2
    Meanwhile, in a small lidded jar (or small bowl), add chili sauce, soy sauce, lime juice, sesame oil, and sesame seeds. Shake (or stir) until combined. Set aside.
  3. 3
    To the chicken, add scallions, chili peppers, garlic, lemongrass, and kaffir lime leaves. Stir and cook for 1 minute.
  4. 4
    Add snow peas and cook until slightly softened.
  5. 5
    Pour in prepared sauce and add noodles. Toss to combine.
  6. 6
    Transfer to serving bowls and garnish with cilantro, sesame seeds, and Sriracha.

Recipe Notes

If you prefer mild spice, use Fresno peppers. For a more spicy dish, use Thai bird chilis. Make sure you taste before adding the peppers to the stir-fry, as spice levels always vary.



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