Stir-Fried Chick’n and Lo Mein
A quick and easy Like Chick’n Pieces and lo mein stir-fry flavored with sesame oil, lime, and lemongrass.
Dinner comes together in about 15 minutes with this stir-fried Like Chick’n and lo mein. It is packed with bold flavors of lemongrass, sesame, and lime.
Stir-Fried Chick’n and Lo Mein
15 mins to prep
10 mins to cook
Yields 2
Vegan
Ingredients
- 1 package LikeMeat Like Chick’n Pieces
- 1 tablespoon vegetable oil
- 3 tablespoons sweet chili sauce
- 1 tablespoon soy sauce
- 1 lime, juiced
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- 4 scallions, sliced into 1/4-inch pieces
- 1-2 serrano or jalapeño peppers, thinly sliced
- 2 cloves of garlic, minced
- 2 tablespoons lemongrass paste
- 3-4 kaffir lime leaves
- 2 cups snow peas
- 4 ounces dry lo mein noodles, cooked
- Cilantro, chopped, for garnish
- Toasted sesame seeds, for garnish
- Sriracha, for garnish
Preparation
-
1
In a large skillet over medium-low heat, heat oil. Add Like Chick’n Pieces and cook until golden brown, stirring frequently, 4-5 minutes.
-
2
Meanwhile, in a small lidded jar (or small bowl), add chili sauce, soy sauce, lime juice, sesame oil, and sesame seeds. Shake (or stir) until combined. Set aside.
-
3
To the chicken, add scallions, chili peppers, garlic, lemongrass, and kaffir lime leaves. Stir and cook for 1 minute.
-
4
Add snow peas and cook until slightly softened.
-
5
Pour in prepared sauce and add noodles. Toss to combine.
-
6
Transfer to serving bowls and garnish with cilantro, sesame seeds, and Sriracha.
Recipe Notes
If you prefer mild spice, use Fresno peppers. For a more spicy dish, use Thai bird chilis. Make sure you taste before adding the peppers to the stir-fry, as spice levels always vary.
