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Teriyaki Like Chicken bowl with mango salad
This vegan teriyaki chicken bowl gets its zing from mango and lime. | LikeMeat

Teriyaki Chick’n with Mango Salad

The teriyaki marinade caramelizes the Like Chicken Bites. It pairs perfectly with a fresh salad of mango, tomato, and avocado.

We love the flavors of this easy and tasty teriyaki marinade. The mango salad is a fresh accompaniment, but feel free to serve this with fluffy rice, rice noodles, or even in a wrap.

Teriyaki Chick’n with Mango Salad

30 mins to prep
10 mins to cook
Yields 2
Vegan

Ingredients

Teriyaki Like Chicken

  • 1 package LikeMeat Like Chicken Bites
  • 3 1/2 ounces 100 milliliters soy sauce
  • 3 tablespoons brown sugar
  • 1 clove of garlic, minced
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons fresh ginger, grated
  • 1 tablespoon olive oil
  • Sesame seeds, to serve

Mango salad

  • Zest and juice of 1 lime
  • 1 clove garlic, minced
  • 1 tablespoon sesame oil
  • 1 mango, pitted and diced
  • 1 avocado, pitted and diced
  • 1/2 red chili, thinly sliced
  • 1/4 cucumber, finely diced
  • 2 medium tomatoes, finely diced
  • 1/2 red onion, finely diced
  • Handful cilantro, finely chopped

Preparation

    TERIYAKI LIKE CHICKEN

    • 1
      In a large bowl, combine soy sauce, brown sugar, garlic, vinegar, and ginger. Add Like Chicken Bites and allow to marinate for 30 minutes.
    • 2
      In a large pan over medium heat, add oil and marinated Like Chicken Bites. Fry until the marinade gets thick and caramelized.

    MANGO SALAD

    • 1
      In a large bowl, whisk zest and juice of lime, garlic, and sesame oil. Add mango, avocado, chili, cucumber, tomatoes, onion, and cilantro. Gently toss to combine.

    TO SERVE

    • 1
      Sprinkle sesame seeds over teriyaki Like Chicken Bites and serve with mango salad.