Teriyaki Chick’n with Mango Salad
The teriyaki marinade caramelizes the Like Chicken Bites. It pairs perfectly with a fresh salad of mango, tomato, and avocado.
We love the flavors of this easy and tasty teriyaki marinade. The mango salad is a fresh accompaniment, but feel free to serve this with fluffy rice, rice noodles, or even in a wrap.
Teriyaki Chick’n with Mango Salad
30 mins to prep
10 mins to cook
Yields 2
Vegan
Ingredients
Teriyaki Like Chicken
- 1 package LikeMeat Like Chicken Bites
- 3 1/2 ounces 100 milliliters soy sauce
- 3 tablespoons brown sugar
- 1 clove of garlic, minced
- 1 tablespoon apple cider vinegar
- 2 teaspoons fresh ginger, grated
- 1 tablespoon olive oil
- Sesame seeds, to serve
Mango salad
- Zest and juice of 1 lime
- 1 clove garlic, minced
- 1 tablespoon sesame oil
- 1 mango, pitted and diced
- 1 avocado, pitted and diced
- 1/2 red chili, thinly sliced
- 1/4 cucumber, finely diced
- 2 medium tomatoes, finely diced
- 1/2 red onion, finely diced
- Handful cilantro, finely chopped
Preparation
-
1
In a large bowl, combine soy sauce, brown sugar, garlic, vinegar, and ginger. Add Like Chicken Bites and allow to marinate for 30 minutes.
-
2
In a large pan over medium heat, add oil and marinated Like Chicken Bites. Fry until the marinade gets thick and caramelized.
-
1
In a large bowl, whisk zest and juice of lime, garlic, and sesame oil. Add mango, avocado, chili, cucumber, tomatoes, onion, and cilantro. Gently toss to combine.
-
1
Sprinkle sesame seeds over teriyaki Like Chicken Bites and serve with mango salad.
TERIYAKI LIKE CHICKEN
MANGO SALAD
TO SERVE
