The warm summer months are officially upon us! Stay cool with this vegan ice cream cake, featuring blueberries, strawberries, and banana. It’s the perfect vegan dessert recipe!
All I’ve eaten today is blended frozen fruit which ends up being like ice cream, or this recipe. I love my life. This cake is one delicious demon. It is creamy, sweet, fresh, tart, and colorful all at once. Actually that has nothing to do with demons so never mind that. Plus it is super easy to make (surprise, surprise) and can be eaten the same day you make it. I’m probably going to eat three-quarters of it for my dinner tonight.
I ran out of bananas (it felt the freaking raw vegan apocalypse over here) so I used walnuts in the berry layer for creaminess. If you don’t want to use that many nuts, because there’s also cashews in the vanilla ice cream cake layer, then use another banana or one cup of dates. And another option is to decorate the finished cake with chocolate drizzle. You know my stance on chocolate. You can’t go wrong with it.
If you liked this fruity, vegan ice cream cake, then maybe try making these delicious dairy-free chocolate-blackberry ice cream sandwiches. These vegan chocolate blackberry ice cream sandwiches make the perfect, dairy-free dessert, for an indulgent after-dinner treat. The ice cream sandwich base features almond meal, cacao powder, and maple syrup. The filling is made with cashews, coconut cream, maple syrup, coconut oil, lemon, blackberries, and vanilla extract. It also features a chocolate topping.
You can also try making this dragon fruit banana ice cream. The vegan ice cream balls are made using only three ingredients: frozen bananas, pink dragon fruits, and maple syrup.
You can also try your hand at making this peppermint and banana ice cream. The recipe only calls for bananas and mint leaves or peppermint stevia drops. The “nice cream” recipe can easily be whipped up. Plus, if you want to make it extra healthy, you can always add a handful of spinach.