Creamy Cashew Cream Vodka Pasta With Vegan Parmesan Cheese

Vodka is vegan! It’s good for cooking as well as drinking – as you’ll see when you try this vegan pasta alla vodka.

Our version uses a homemade cashew cream instead of the usual heavy dairy cream, and it’s so easy to find vegan parmesan and butter these days, so this dish doesn’t miss a thing.

Traditionally pasta alla vodka doesn’t include vegetables, but you know us – we can’t resist a good helping of veggies (we know, so punk!). It pays to be healthy, so when you do want a treat you can go all out knowing that you’ve already nourished your body with loads of vegetables 90% of the time – that’s what we tell ourselves anyway.

We went with broccoli and peppers for this vegan pasta alla vodka, but if we’d have had mushrooms in the cupboard we wouldn’t have hesitated to add those bad bois too. Choose your favourite vegetables to take this dish to the next level.

Hate shop-bought cheese, or just sticking to more of a whole-foods diet? Switch the parmesan out for some homemade cashew parmesan.


This recipe was republished with permission from Vegan Punks.

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