Voices
Essays and analysis on culture, sustainability, climate, and the global food system.
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How Vegan Chef Ivan Castro Found His Purpose In Grandma’s Cooking
In his Toronto-based vegan restaurant La Bartola, Mexican-born chef Ivan Castro shows customers that change happens through the taste buds.
How Veganism Helped This Filipina Recipe Developer Reconnect With Home
Through her blog Astig Vegan, Filipina recipe developer RG Enriquez is changing the way people see Filipino food.
The Best Plant Care Tips According to Plant Kween
Here are some crucial spring plant care tips that all houseplant parents should know, according to the Plant Kween.
12 Black Vegan Women Discuss Social Justice and Change
Black women vegan influencers, bloggers, chefs, and activists discuss their intersectional activism for Black lives, animal welfare, and sustainability.
Compton Vegan’s Lemel Durrah Is Serving Food and Community Education
Lemel Durrah, founder of plant-based company Compton Vegan, is planting seeds for change and teaching others about the benefits of plants.
How AAPI Hate Showed Me the Power of Women and the Intersectional Food Community
After the hardest year of her life, Asian-American restaurant owner and activist Lien Ta found her voice as a leader.
9 Vegan Women Chefs Who Are Changing the Food System
From Charity Morgan to Chloe Coscarelli, here are nine inspiring vegan women chefs you need to know.
Black and Vegan: How One Woman Took Her Power Back
YouTuber Ri Turner eats vegan for health and ethical reasons, but also to stay connected to her ancestors.
