Voices
Essays and analysis on culture, sustainability, climate, and the global food system.
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Compton Vegan’s Lemel Durrah Is Serving Food and Community Education
Lemel Durrah, founder of plant-based company Compton Vegan, is planting seeds for change and teaching others about the benefits of plants.
How AAPI Hate Showed Me the Power of Women and the Intersectional Food Community
After the hardest year of her life, Asian-American restaurant owner and activist Lien Ta found her voice as a leader.
9 Vegan Women Chefs Who Are Changing the Food System
From Charity Morgan to Chloe Coscarelli, here are nine inspiring vegan women chefs you need to know.
Black and Vegan: How One Woman Took Her Power Back
YouTuber Ri Turner eats vegan for health and ethical reasons, but also to stay connected to her ancestors.
The Afro-Vegan Society Is Celebrating Black History (and Offering Free Support)
Afro-Vegan Society’s Veguary celebration includes a variety of free online programs, talks, and educational resources that center Black experiences.
14 Black History Icons Who Changed the World—And Didn’t Eat Meat
Celebrate Black History Month with these 14 icons who did it all without eating meat.
Vegan Cookbook Author at Age 12: Meet Omari McQueen
Vegan cookbook author Omari McQueen’s first cookbook, “Omari McQueen’s Best Bites,” is now available.
How A Tumultuous 2020 Helped This Black-Owned Vegan Bakery Thrive
2020 was a touch year all around. Here’s how the founders of Southern Roots Vegan Bakery thrived amid a pandemic.
