Voices
Essays and analysis on culture, sustainability, climate, and the global food system.
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Vegan Cookbook Author at Age 12: Meet Omari McQueen
Vegan cookbook author Omari McQueen’s first cookbook, “Omari McQueen’s Best Bites,” is now available.
How A Tumultuous 2020 Helped This Black-Owned Vegan Bakery Thrive
2020 was a touch year all around. Here’s how the founders of Southern Roots Vegan Bakery thrived amid a pandemic.
Addictive Vegan Recipes and No B.S.: Get to Know ‘The Korean Vegan’
Recipe developer Joanne Molinaro, aka ‘The Korean Vegan’ discusses Christmas without meat, cultural connections, and why veganism has a prejudice problem.
It’s OK Not to Be a Perfect Vegan
If you’re cutting animal products out of your diet, remember that’s it’s okay to be an imperfect vegan. Celebrate the steps you’ve taken instead.
How Eating Raw Vegan Transformed My Life
Karyn Calabrese is a model, actress, wellness coach, and a new advisory council member to The Vegan Museum. She’s also followed a raw, vegan diet for 40-plus years.
Meet the Changemaker Working to Boost South Africa’s Economy
Amahle Ntshinga is a true changemaker. She developed e-commerce platform LUNTU to boost South Africa’s economy.
Passionate, Purpose-Driven, and Plant-Based: Meet the Brand Founders Behind The LIVEKINDLY Collective
“I wanted to make sure that you can stand next to your buddy at the BBQ and proudly throw on some pea sausages,” says Timo Recker, the founder of German plant-based meat brand LikeMeat. The quote perfectly sums up what the brand is about. LikeMeat gives you all your favorite products, but without any animal ingredients […]
10 Reasons NOT To Go VEGAN
It’s not easy for everyone to switch instantly to buying plant-based foods over their normal shop. So what exactly makes someone decide to go plant-based? And why do others choose to stick with meals they are used to eating?
Watch to find out the top 10 reasons you might decide not to embrace a plant-based diet.
