Voices
Essays and analysis on culture, sustainability, climate, and the global food system.
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The Secret to Eating More Vegan Food? Think Like a Carnivore
Recipe blogger Candice Hutchings — the founder of Edgy Veg — makes vegan meat recipes to suit everyone, even carnivores.
If Bacon Is Back, Should We Light One Up, Too?
A study says red and processed meats are ok to eat. But are they really? Or is meat once and for all the new tobacco?
The Complicated Reasons People Eat Meat
Why do people eat meat? The answer about our beliefs, habits, and ethics is more complicated than you might think.
Black VegFest: A Dream Coming True
Black VegFest is in its fourth year. The vegan festival’s founder Omowale Adewale gets real about the event targeting the African-American community.
Why Vegans are Standing Up for a Woman’s Right to Choose
Vegan feminists have spoken out against the new anti-abortion laws because of the link between animal exploitation and blocking a woman’s right to choose.
The Royal Wedding Photographer Is Releasing a Vegan Book
Alexi Lubomirski is releasing a book featuring interviews and photographs of vegan celebrities.
Brands Need to Stop Launching Vegetarian Products
Consumers are choosing vegan versus vegetarian options more than ever. Should brands finally ditch eggs and dairy for good?
18-Year-Old CEO Is Using Vegan Food to Eradicate Childhood Diabetes
Healthy Active Positive Purposeful Youth founder Haile Thomas teaches kids about diet and healthy vegan food in preventing and reversing diabetes.
