Voices
Essays and analysis on culture, sustainability, climate, and the global food system.
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Black and Vegan: How One Woman Took Her Power Back
YouTuber Ri Turner eats vegan for health and ethical reasons, but also to stay connected to her ancestors.
The Afro-Vegan Society Is Celebrating Black History (and Offering Free Support)
Afro-Vegan Society’s Veguary celebration includes a variety of free online programs, talks, and educational resources that center Black experiences.
Black History Icons Who Changed the World—And Didn’t Eat Meat
From Stevie Wonder to Ava DuVernay, these Black icons and innovators have made an impact on American history—and none of them eat meat.
Vegan Cookbook Author at Age 12: Meet Omari McQueen
Vegan cookbook author Omari McQueen’s first cookbook, “Omari McQueen’s Best Bites,” is now available.
How A Tumultuous 2020 Helped This Black-Owned Vegan Bakery Thrive
2020 was a touch year all around. Here’s how the founders of Southern Roots Vegan Bakery thrived amid a pandemic.
Addictive Vegan Recipes and No B.S.: Get to Know ‘The Korean Vegan’
Recipe developer Joanne Molinaro, aka ‘The Korean Vegan’ discusses Christmas without meat, cultural connections, and why veganism has a prejudice problem.
How Eating Raw Vegan Transformed My Life
Karyn Calabrese is a model, actress, wellness coach, and a new advisory council member to The Vegan Museum. She’s also followed a raw, vegan diet for 40-plus years.
Meet the Changemaker Working to Boost South Africa’s Economy
Amahle Ntshinga is a true changemaker. She developed e-commerce platform LUNTU to boost South Africa’s economy.
