Essays and analysis on culture, sustainability, climate, and the global food system.
Witty, confident and only 10 years old. Last month Genesis Butler took to the stage at California State University as part of a Tedx event to tell people why she’s vegan and why they should be too. She began her journey to veganism just aged three, when her inquisitive nature led to a conversation about […]
Two months ago I made the decision to stop consuming animal products. I wrote an article about the initial transition, which can be found here. Since then I have learned a lot more about how to live sustainably and ethically; I have experimented with all sorts of foods (some more successfully than others!); and I […]
As a long time vegetarian, I have always considered a plant-based diet to be healthy, delicious and affordable. I had no interest in taking the step to veganism until I started to educate myself a bit more about the dairy industry and the measures we take to consume it in the modern world. It appalled me […]