Easy Homemade Dairy-Free Strawberry and Cookie Dough Ice Cream
This vegan strawberry ice cream features an oat and almond cookie dough swirl

Easy Homemade Dairy-Free Strawberry and Cookie Dough Ice Cream

This homemade dairy-free strawberry ice cream recipe is deliciously indulgent. This vegan dessert features chunks of cookie dough.

This homemade dairy-free strawberry cookie dough ice cream recipe is deliciously indulgent.

If I had to choose a favourite berry, I couldn’t! I’ll be honest, I love them all. That said, as a child, strawberries were my favourite food in the world. And I definitely still have a soft spot for them now. Whether it’s eating strawberries and cream (vegan of course), in the summer, or adding them to muffins in the colder months, they’re one of my favourite foods, period. There’s something so perfect about their juicy sweetness, especially when picked straight from the sun-ripened plant.

Strawberries are also one of my favourite foods because they’re a fantastic source of vitamin C. I’m always hunting for ways to up my quota of this vitamin to avoid the dreaded colds going around. After getting bored with the usual options, I was surprised to learn that one serving of strawberries contains more vitamin C than an orange! The same amount also provides a good source of fibre, making them a great snack to enjoy all around.

I’ve wanted to add another ice cream recipe to the blog for quite some time, and it’s taken a while to come up with one I love. This Vegan Strawberry Ice Cream with Cookie Dough, is a real winner. It’s creamy, decadent, and juicy, with a delicious oat and almond cookie dough swirled in. I hope you love it as much as I do and have fun making it.

One important note for this recipe is that if making your own oat and almond flours, ensure you blend them finely. The cookie dough will have a much smoother texture if you don’t have large pieces of oat/almond in it! Secondly, I can’t stress enough the importance of making sure all ice cream ingredients are refrigerated. If they’re all different temperatures, you run the risk of having your ice cream curdle as you whip it. Nobody wants that! (Trust me, I’ve been there.) Take your time, enjoy the process, and indulge in some nutritious but delicious ice cream!

Desiring more non-dairy frozen dessert recipes? Try making vegan vanilla berry ice cream cake. This vegan ice cream cake recipe features blueberries, strawberries, and banana.

This recipe was republished with permission from Vancouver With Love.