Vegetable fajitas have always been Jess’s favourite Mexican meal, even before going vegan. We’d never serve them with cheese or anything creamy anyway, so our vegetable fajitas tended to be an ‘accidentally’ vegan meal! We love mixing in some sriracha for a spicy vegan kick and adding guacamole to balance things out. It may not be strictly traditional, but it’s tasty!
We use a simple spice mix in this recipe – cumin, smoked paprika, cayenne pepper and, of course, chilli powder. We also really love the ancho grand chilli powder – it’s not included in this recipe but if you get a chance to experiment with it we would recommend doing so. It’s delicious!