There’s nothing fishy about these vegan ‘salmon’ alternatives. All of them are perfect for pescatarians wanting to make the leap and give up fish, or salmon lovers who want to give veganism a go or if you’re already enjoying a vegan diet and just missing a little fishy flavor.

It’s amazing how many vegan alternatives there are on offfer for meat and fish, you can even recreate tuna!

So, go on – don’t bait around and have that vegan salmon and cream cheese bagel you’ve been craving for brunch!

9 Ways to Eat Salmon as a Vegan


1. Vegan Smoked Salmon, 2 Ways

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With one ‘salmon’ made from carrot and the other tomato, your appreciation for vegetables will skyrocket.

Get the recipe here.

2. Vegan Salmon Fillets

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“With the distinctive pink salmon color these fish fillets are flaky with a very light texture.” Salmon fans can’t leave these on the shelves.

Find the product here.

3. Vegan NY Style Bagels With Tomato “Lox” and Cashew Cream Cheese

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Just like you know and love, but totally vegan!

Get the recipe here.

4. Angel Food Smoked Salmon Alternative

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“Salty, sweet, smoky and smooth this salmon-inspired treat is perfect on bagels”, or any other vegan dish for that matter.

Find the product here.

5. Spicy Carrot Lox and Avocado Sushi

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No raw fish here, only plant based goodness.

Get the recipe here.

6. Smoked Salmon Style Slices

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Free of fish, dairy and GMO’s but still full of flavor, and no effort required!

Find the product here.

7. Vegan Smoked Salmon Spread

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It’s hard to believe this recipe is vegan and gluten-free, it tastes so good!

Get the recipe here.

8. Soy and Gluten-Free Smoked Salmon

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This vegan salmon is “open-fired, wood smoked and ready to eat!”

Find the product here.

9. Raw Salmon Pate

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“This mock “salmon” pate is raw, vegan and soy-free. It goes well in sandwiches, nori or collard wraps, with veggies sticks or flax crackers, or in salads.” So, get yo’ vegan salmon game on!

Get the recipe here.