A farmer of 47 years has traded in lambs for vegetables.
In a story reported by the BBC yesterday, a Devon lamb farmer says he’s had a change of heart about sending his lambs to slaughter.
Sivalingam Vasanthakumar, originally from Sri Lanka, now resides in Totnes, Devon, where he’s been raising animals for decades. In Sri Lanka, Vasanthakumar raised dairy cows with his parents.
But it took nearly five decades for Vasanthakumar to come to terms with his profession.
“I just couldn’t cope any more and I had to say no,” Vasanthakumar said.
“I realised this year, I couldn’t do it. The emotional toll had become too much.”
“It was taking them to the slaughterhouse and that was stressing me out a lot,” he said. Seeing the stress in the animals facing their own death finally wore him down.
Vasanthakumar rehomed the animals at the 91-acre Goodheart Animal Sanctuaries, nearly 200 kilometers away. Goodheart says this is the first time a farmer has brought lambs to the sanctuary.
But it’s not the first time a farmer has had a change of heart about the business of raising animals. A growing number of farmers are shifting away from animal agriculture for both the emotional and financial tolls.
The 2018 documentary “73 Cows” tells the story of Jay Wilde, the first farmer in the UK to trade beef farming for sustainable organic vegan farming, giving up his entire herd of cattle in the process. The film won “Best Overall Film Award” and the “Best Lifestyle Film” award out of the 29 entries at the First Ottawa International Vegan Film Festival last November.
It was also recently nominated for a BAFTA award.
“When we set out to make ’73 Cows’ I knew that the film had potential as Jay’s story was so inspiring, but I never anticipated the reaction it’s receiving,” director Alex Lockwood told LIVEKINDLY.
“The film really seems to have struck a chord with people all around the world. When we released the film online, we thought that it would be viewed by a few hundred people within the first few days, so we were amazed when the viewing figures kept going up and up into the tens of thousands,” Lockwood said.
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"The shift from real dairy to nut- and plant-based alternatives has been so noteworthy that Elmhurst Milked, a traditional dairy company that has been around since 1925, overhauled its production last year to focus exclusively on nondairy alternatives." – Well+Good Use the link in our bio to read the full article ⬆️ @iamwellandgood #elmhurst1925 #plantbased
U.S. based vegan milk brand Elmhurst Milked used to raise dairy cows. It was one of the longest-running and largest dairy farms in New York City. But as the market shifted, sales began to decline, and the brand made the decision to shutter its dairy farm and pivot into the booming plant-based milk market, where it’s now considered one of the category leaders.
“Plant milk has a much lower carbon footprint than dairy,” Elmhurst’s owner Henry Schwartz, told the Sierra Club. “It’s also more ethical to animals.”
The 82-year-old grew up in the dairy business started by his father nearly a century ago. But he says times are changing and other dairy farmers need to keep pace.
“Whether through capital investment or some other means, businesses will have to evolve their offerings to keep up with consumer demands and trends,” Schwartz said.
“If you can get this from nuts or grains,” he says, “I don’t see how cows can have a monopoly on the term.”