Festive Vegan French Toast With Holiday Nog Fondue Recipe
‘Tis the season to wake up and enjoy a hearty breakfast or weekend brunch. This French toast recipe is a fall favorite. It includes dairy-free coconut cream dip as well as vegan eggnog to truly get you in the holiday spirit.
Festive Vegan French Toast With Dairy-Free and Egg-Free Holiday Nog Fondue Recipe
Dairy Free Coconut Cream Dip:
2 flax eggs (or other
1 cup Good Karma Holiday Nog
1 teaspoon vanilla extract
1 teaspoon cinnamon
2 tablespoons dairy-free butter
6 slices bread of choice
Make the Dairy Free Coconut Cream Dip:
Add the coconut cream to a bowl. Coconut cream is the cream on the top of cold
coconut milk, pour the remaining coconut water out leaving only the cream on top.
Mix with an electric mixer until fluffy.
Add 1-3 tablespoons of Good Karma Holiday Nog, gradually.
Add additional sweetener such as maple syrup if desired.
Pour into a container and refrigerate for firmer texture.
Make the French Toast:
Whisk together egg substitute, Good Karma Holiday Nog, vanilla extract, and cinnamon in a flat-bottomed bowl.
Dip bread slices into the mixture on both sides.
Melt dairy-free butter to coat a non-stick frying pan or skillet.
Place soaked bread slices in the skillet and brown on each side (2-3 minutes).
Remove with spatula and let cool for a few minutes before cutting into bite-size pieces
Assemble, Serve & Enjoy!
Assemble your festive platter with your favorite fruits (strawberries, raspberries, apple,
and banana slices)
Serve with fondue forks and let the fun-due dipping begin!
This recipe was republished with permission from Good Karma Foods.
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