Festive Vegan French Toast With Holiday Nog Fondue Recipe

Ingredients

Dairy Free Coconut Cream Dip:
• 1 can coconut cream or full-fat coconut milk refrigerated overnight
• 1-3 tablespoons Good Karma Holiday Nog

French Toast:
• 2 flax eggs (or other egg substitute)
• 1 cup Good Karma Holiday Nog
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 2 tablespoons dairy-free butter
• 6 slices bread of choice

Instructions

Make the Dairy Free Coconut Cream Dip:
1. Add the coconut cream to a bowl. Coconut cream is the cream on the top of cold
2. coconut milk, pour the remaining coconut water out leaving only the cream on top.
3. Mix with an electric mixer until fluffy.
4. Add 1-3 tablespoons of Good Karma Holiday Nog, gradually.
5. Add additional sweetener such as maple syrup if desired.
6. Pour into a container and refrigerate for firmer texture.

Make the French Toast:
1. Whisk together egg substitute, Good Karma Holiday Nog, vanilla extract, and cinnamon in a flat-bottomed bowl.
2. Dip bread slices into the mixture on both sides.
3. Melt dairy-free butter to coat a non-stick frying pan or skillet.
4. Place soaked bread slices in the skillet and brown on each side (2-3 minutes).
5. Remove with spatula and let cool for a few minutes before cutting into bite-size pieces

Assemble, Serve & Enjoy!
1. Assemble your festive platter with your favorite fruits (strawberries, raspberries, apple,
2. and banana slices)
3. Serve with fondue forks and let the fun-due dipping begin!