What’s better on a cool autumn evening than biting into a warm and savory flatbread? Not much except biting into a warm vegan flatbread topped with vegan cheese and seasonal butternut squash.
This recipe comes courtesy of Follow Your Heart — the vegan mayo, cheese, and egg producer.
The recipe gets a smokiness from shitake bacon, a hint of green from kale, and a tang from Follow Your Heart’s vegan parmesan.
Whip this up for the perfect dinner or serve it a vegan brunch. It won’t disappoint.
[amd-zlrecipe-recipe:21]This recipe was republished with permission from Eat Drink Shrink for Follow Your Heart.
Image Source | True Food Kitchen
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