Food News
The plant-based food market is the fastest-growing in the world. We cover it all.
Collective Kitchen How to make delicious plant-based recipes created by the world’s best chefs.
Start Now
Can Impossible Foods’ New Sausage Displace Pork?
Impossible sausage is now available in several grocery chains around the country after previously only being accessible at certain restaurants.
Fruity Cider Lovers Rejoice! Kopparberg is Now Vegan
Swedish cider brand Kopparberg just announced that all of its products are now vegan.
Shake Shack Has a ‘Slutty’ Vegan Burger Created by Pinky Cole
Shake Shack has a vegan burger on its menu, courtesy of plant-based chef Pinky Cole.
Pizza Hut Puts Vegan Pepperoni on the Menu
Vegan pepperoni, called Beyond Pepperoni, just launched at Pizza Hut, thanks to a collaboration with California-based brand Beyond Meat.
Baskin-Robbins’ Newest Vegan Ice Cream Flavor Is Made From Oat Milk
Baskin-Robbins’ new vegan ice cream flavor is made of oat milk; the famous brand plans to launch more dairy-free oat-based flavors this year.
Beyond Meat Now Makes Chicken Nuggets
Beyond Meat just introduced its first-ever vegan chicken nuggets.
Starbucks Pumpkin Spice Creamer Is Now Vegan
PSL lovers rejoice: Starbucks just launched a vegan pumpkin spice creamer. The non-dairy creamer features a blend of oat and almond milk.
Dairy’s Out. Blue Bottle Coffee Now Defaults to Oat Milk
Oakland’s Blue Bottle Coffee is trialing oat milk-by-default in at least two of its U.S. stores.
