Food News
The plant-based food market is the fastest-growing in the world. We cover it all.
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Greggs Is Launching Vegan Sausages and Ham and Cheese Baguettes
Greggs has added more vegan options to the menu. The popular chain is now trialing a vegan sausage bap and a vegan ham and cheese baguette.
‘World’s First’ Digital Restaurant Opens in Singapore
La TaKorea, the world’s first digital restaurant, combines Korean and Mexican cuisine for delivery via GrabFood in Singapore. The menu also features Tindle plant-based meat.
Vegan Michelin Star Chef Ditches Foie Gras, Opens Plant-Based Cafe
Vegan Michelin Star chef Alexis Gauthier is opening a new plant-based cafe, but he also veganized his renowned restaurant Gauthier Soho.
World First: Lab-Grown Chicken Launches for Home Delivery in Singapore
Eat Just and foodpanda are launching the world’s first lab-grown chicken delivery in Singapore, with three meals featuring GOOD Meat cell-based chicken.
Beyond Meat Launches in 7,000 CVS Stores
Beyond Meat’s plant-based burgers and meatballs are now available at CVS Pharmacy stores across the country.
Starbucks’ Bubbletastic Frappuccino Is the Newest Vegan Drink of Spring
The Starbucks Bubbletastic Frappuccino can be ordered vegan drink by swapping dairy milk and whipped cream for plant-based options and leaving out the popping candy
Major League Baseball Stadiums Score Soft Serve Oatly Ice Cream
Oatly soft-serve ice cream just landed in two Major League Baseball stadiums: Globe Life Field in Arlington and Wrigley Field in Chicago.
Does Dunkin’ Have Vegan Donuts? It Does Now
Does Dunkin’ have vegan donuts? It does now. The international chain launched plant-based donuts in the Netherlands.
