A Vegan Korean Fried Chicken Taco Tells the L.A. Story In One Bite

From food trucks to Michelin-starred restaurants, how the KFC taco took Los Angeles and the [...]

13 Latinx Chefs You Need to Know

From Mexican to Ecuadorian and beyond, these 13 Latinx chefs lean into their heritage when [...]

Michelin-Starred Chef Alain Ducasse Opens Plant-Based Sapid Restaurant In Paris

Alain Ducasse has opened a "95 percent" plant-based restaurant in Paris. [...]

How a Vegan Döner Kebab In Meat-Heavy Berlin Tells Germany’s Food Story

The vegan take on döner kebab satisfies Berliners’ comfort-food cravings. [...]

The Best Way to Eat Vegan at Fast Food Restaurants

Eating vegan at fast food restaurants is easy. Here's how. [...]

8 Black-Owned Vegan Restaurants You Need to Try in London

These Black-owned vegan food businesses across London specialize in everything from traditional Ethiopian fare to [...]

The South African Kota Sandwich Is a Story of Apartheid

The South African kota sandwich captures the resilience and adaptability of the country's immigrant and [...]

Are Plant-Based Swedish Meatballs the New Staple?

Meatballs may be deeply rooted in Swedish tradition, but more Swedes seek plant-based versions. [...]

How to Eat Vegan at McDonald’s

There’s never been a better time to be vegan at McDonald’s, and the global chain [...]

We Found the Best Vegan Ice Cream in Los Angeles

There’s no better way to cool off during the blazing summer months than with a [...]