Recipes

Saturday Morning Cartoons and This Vegan Berry Pop-Tarts Dupe

This Pop-Tarts-alike recipe is delicious, homemade, vegan, and free of all gelatin and dairy.

Vegan Millefeuille With a Fall Twist

This vegan millefeuille recipe features autumnal ingredients, including apples, a creamy vanilla custard filling, and cinnamon.

The Korean Vegan’s Dooboo Jorim Is Fancy Tofu Made Easy

Joanne Lee Molinaro’s Dooboo Jorim recipe, taken from her debut cookbook, is everything you want from tofu.

Indigenous Peoples’ Day: Recipes to Celebrate the History and Culture

These indigenous dishes are rooted in ancestral ingredients provided by the local land.

Vegan Twix Bars 3 Ways: Choose Your Own Chocolate Adventure

You can make this vegan Twix dupe with your choice of chocolate, plus gooey caramel.

Fall Veggies Recipe: Hoisin Eggplant, Spicy Brussels Sprouts, and Tofu

Eggplant is roasted until tender and tossed with crisp, spicy Brussels sprouts and tofu in this easy meatless sheet pan dinner.

Fall in a Bowl: Brown Rice With Maple-Roasted Parsnips and Shallots

Maple-roasted parsnips pair with spicy pumpkin seeds and a bright, citrusy orange-mint vinaigrette in this fall rice bowl recipe.

3 Vegan Recipes for a Low FODMAP Diet

Suffer from IBS? These recipes are vegan, low FODMAP, and super easy to make.